Results 231 to 240 of about 2,704,586 (357)

Italian style coffee consumption and metabolically dysfunctional-associated steatotic liver disease (MASLD): a cohort population study in Southern Italy. [PDF]

Front Nutr
Siani M, Bonfiglio C, Bonfrate L, Donghia R, Pastore MN.   +4 more
europepmc   +1 more source

Circular Economy Pathways for Airport Climate Change Mitigation

Business Strategy and the Environment, EarlyView.
ABSTRACT Airport operators face growing climate‐change pressures; the circular economy offers pathways to reduce impacts and recover resources. We examine how airport operators apply the circular economy in practice. We use an exploratory qualitative multicase design based on practitioner‐generated documents (e.g., press releases and sustainability ...
Michele Oppioli, Davide Calandra, Federico Lanzalonga, Paolo Biancone   +3 more
wiley   +1 more source

DEMETRA-A Seismic Noise Survey at the Maccalube di Aragona Mud Volcanoes (Southern Italy): Results and Perspectives. [PDF]

Sensors (Basel)
Petrosino S, Madonia P, Gucciardo D, Cusano P.   +3 more
europepmc   +1 more source

Barriers and Enablers of Circular Economy in Electrical and Electronic Equipment: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT Rapid technological change, shorter lifecycles and rising demand for electrical and electronic equipment (EEE) are increasing waste electrical and electronic equipment (WEEE) and emphasise the need for a circular economy. This paper identifies barriers and enablers of the circular transition in EEE and outlines interventions.
Aya Abdelmeguid, Lucia Corsini
wiley   +1 more source

A Narrative Review on the Antitumoral Effects of Selected Mediterranean Plant Products from Southern Italy. [PDF]

Int J Mol Sci
Leonetti AE, Mauro L, De Amicis F, Giordano F, Naimo GD.   +4 more
europepmc   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Plasmodium falciparum malaria in 1st-2nd century CE southern Italy.

Current Biology, 2016
S. Marciniak, T. Prowse, D. Herring, J. Klunk, M. Kuch, Ana T. Duggan, L. Bondioli, Edward C. Holmes, H. Poinar   +8 more
semanticscholar   +1 more source

The Degradation of Access‐Based Business Models: Customer Misbehavior and Shared Mobility

Business Strategy and the Environment, EarlyView.
ABSTRACT Access‐based services are considered one of the strategies to embed sustainability in business models. Yet, because the evolution of these business models has been overlooked, we do not know whether their promise to create triple value is sustained.
Andres Camacho, Carmen Valor
wiley   +1 more source

Ecological Preferences of Calliphoridae and Sarcophagidae (Diptera) in the Region Calabria (Southern Italy). [PDF]

Insects
Bonelli D, Mendicino F, Carlomagno F, Luzzi G, Siclari A, Fumo F, Di Biase E, Mistri M, Whitmore D, Munari C, Pezzi M, Bonacci T.   +11 more
europepmc   +1 more source

Environmental Regulation at the Crossroads: A Review of Catalysts and Barriers in Circular Economy Transitions

Business Strategy and the Environment, EarlyView.
ABSTRACT Amid growing resource pressures, environmental regulation plays a critical role in enabling the transition to a circular economy (CE). This study conducts a systematic literature review to synthesize how different regulatory approaches—command‐and‐control, market‐based, voluntary, and reflexive—affect CE transitions across economic and ...
Li Yuan
wiley   +1 more source