Results 121 to 130 of about 378,546 (330)
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Comparison of Organic swine production data across 6 different organic farms [PDF]
, 2018 This report is part of the Pig production in eco-efficient organic systems (pEcosystem) project within the OrganicRDD2 programme coordinated by ICROFS (International Centre for Research in Organic Food Systems) and founded by GUDP (Green Development and ...
Duncan, Amanda +1 more
core
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Stockperson attitudes towards Maternity Rings and farrowing crates
Frontiers in Veterinary ScienceSocietal attitudes suggest low support for confinement housing in livestock farming, such as the farrowing crate. The attitudes of stockpersons working in these systems are yet to be understood but should be prioritised as their human-animal interactions
Lauren M. Staveley +5 more
doaj +1 more source
Grassland Research, EarlyView.Grassland functional zoning and spatial optimization scheme on the Qinghai–Xizang Plateau. Based on multifunctionality assessment, the scheme proposes allocating 32% of regional grassland as nature reserve grasslands (biodiversity focus), 63% as livestock grazing grasslands (smart ecological–production management), and 5% as cultivated grasslands (high‐
Chunhui Zhang +5 more
wiley +1 more source
Status quo of animal health of sows and piglets in organic farms [PDF]
, 2007 In an ongoing study, which focuses on the implementation of animal health plans in organic pig production, the status quo of animal health of sows and piglets in 20 organic farms in Germany was assessed. Standard livestock data showed distinct variations.
Dietze, Klaas +2 more
core
iMetaOmics, EarlyView.Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang +13 more
wiley +1 more source
AnimalsSow farrowing is a critical stage in pig farming, and predicting its onset can improve sow health and piglet survival. This study proposes a method based on optical flow estimation and time-series forecasting to predict sow farrowing onset.
Kejian Liu +4 more
doaj +1 more source
Modelling the Gross Cost of Transporting Pig Slurry to Tillage Spread Lands in a Post Transition Arrangement within the Nitrates Directive. [PDF]
, 2012 working paperThe context of this paper is in the phasing out of the transitional arrangement under the Nitrates Directive. As there is relatively little grassland capable of taking significant amounts of pig slurry available in the vicinity of the main
Fealy, Reamonn +4 more
core
Irrigation and Drainage, EarlyView.ABSTRACT This study evaluated the growth, forage production, soil water balance, water indices, biological efficiency and competitive capacity of forage cactus and maize in monoculture and intercropping, with or without mulch. The experiment was conducted in Serra Talhada, Pernambuco, Brazil, using the cactus clone ‘Orelha de Elefante Mexicana’ (OEM ...
Kaique Renan da Silva Salvador +13 more
wiley +1 more source