Results 81 to 90 of about 111,030 (266)
Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat-winter pea intercrop [PDF]
In a previous paper (Bedoussac and Justes 2009, Plant and Soil DOI: 10.1007/s11104-009-0082-2), we showed that intercropping of durum wheat and winter pea increased the yield and protein concentration of durum wheat when early N availability was less ...
Bedoussac, Laurent, Justes, Eric
core +3 more sources
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder +7 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Relationship between the timing of seedbed preparation and the efficacy of pre-emergence flaming [PDF]
The field experiments were conducted in 1995 and 1996. Seedbed preparation was done with a rotary tiller to 15-20 cm depth either 5-7 days prior to sowing of carrot or at the day of sowing.
Vanhala, Petri
core
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah +4 more
wiley +1 more source
Evaluation of Quality Properties of Lentil Cultivars (Lens culinaris L.) in Different Sowing Dates Under Rainfed Condition [PDF]
The effect of different sowing dates on quantity and quality properties of three lentil cultivars under rainfed condition, was studied by split plot experiment based o randomized complete block design in Karaj during growing seasons of 2014-2015 and 2015-
A Mehraban
doaj
Morphological traits for sorghum ideotype development to cope with climate variability in Africa [PDF]
Climate change is forecast to adversely affect agriculture in the tropical arid and semi-arid areas. The contribution of grain sorghum production systems to the economy and food security of the populace of these regions could be affected if climate ...
Abdulai, Lansah +4 more
core
This study aimed to quantify the spatio‐temporal use of breeding environments by the Eurasian curlew in 5 contrasting agricultural landscapes. To this end, 64 individuals were tagged with GPS devices to assess their space use according to their breeding stages and define their foraging habitat selection.
Marie Donnez +15 more
wiley +1 more source
Air temperature influence on seasonal development of common maple seedlings [PDF]
The article presents the results of the 3 years of phenological development observations of maple sprouts, depending on the date of seeds sowing. Experimental autumn and spring sowings of maple seeds in the nursery sowing department are selectedas ...
Klysh, A. S.
core

