Results 141 to 150 of about 158,348 (349)
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Estudios Económicos, 2009 Este artículo busca presentar el proceso de expansión del agronegocio de granos en las regiones del Cerrado brasilero (sabanas de Brasil). El estudio analiza las modalidades de concentración económica y agraria del sector, con una atención particular ...
Sergio Pereira Leite +1 more
doaj
EVALUATION OF COST EFFECTIVE ORGANIC FERTILIZERS [PDF]
, 2010 Organic farming/products are becoming very necessary in today’s world to control ecosystem health and to impart related human health benefits, world over there is growing demand for organic produce.
Dubey, A., Dubey, D.
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Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2005 El departamento del Cauca, es uno de los de mayor diversidad en productos naturales tanto agrícolas como pecuarios; sin embargo, la investigación en el campo de la transformación y desarrollo de productos naturales alimenticios es incipiente.
Ricardo Benítez Benítez +2 more
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Kesan penambahan protein soya terhadap pengerasan & kekuatan mampatan simen brushit-HA [PDF]
, 2011 Kajian ini meliputi penyediaan simen kalsium fosfat yang terdiri daripada campuran serbuk brushit (DCPD) dan hidroksiapatit (HA) yang dihasilkan secara sintesis dalam makmal.
Mohd Hafiz Jumal, +2 more
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The Effect of Silk on the Stabilization of Labile Enzyme Lipoxygenase
Advanced NanoBiomed Research, EarlyView.Entrapping lipoxygenase within silk significantly extended its stability from under 24 h to 10 days. Variations in silk molecular weight and freeze‐drying conditions influenced silk properties and enzyme interactions. This stabilization is leveraged to develop a linoleic acid electrochemical biosensor, integrating lipoxygenase with horseradish ...
Jacopo Giaretta +7 more
wiley +1 more source
Genetically Modified Products in Lithuania: Situational Analysis and Consumers’ Attitudes [PDF]
The paper analyses the genetically modified organism products (GMP) in relation to genetically modified organisms (GMO) from two perspectives: 1) from the theoretical standpoint, discussing the GMO and GMP trade conditions and 2) from the practical ...
Dainora Grundey, Indre Rimkiene
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