Decay of Food DNA in the Gastrointestinal Tract: Implications for Molecular Dietary Records. [PDF]
NutrientsPatel MJ +5 more
europepmc +1 more source
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
Business Strategy and the Environment, EarlyView.ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Dynamics of arable weeds communities in spring and winter wheat under different legume pre-crops during organic conversion. [PDF]
Front Plant SciArlauskienė A +4 more
europepmc +1 more source
Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson +7 more
wiley +1 more source
Dietary supplementary with soya saponins alleviates the poor intestinal health of broilers challenged with coccidia via reshaping the structure of the intestinal microbiota. [PDF]
Poult SciLi P +7 more
europepmc +1 more source
Carbon Energy, EarlyView.ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Improving food system outcomes with beans, peas and pulses: a prospective mapping review of research in the UK. [PDF]
Public Health NutrLane L, Wells R, Vogel C, Reynolds C.
europepmc +1 more source
Carbon Energy, EarlyView.This review provides a comprehensive and systematic overview of the multifunctional design strategies for solid polymer electrolytes (SPEs), a pivotal component for enabling high‐performance all‐solid‐state batteries (ASSBs). It begins with a detailed classification of SPE systems and elaborates on their respective molecular design principles. The work
Bin Man +11 more
wiley +1 more source
Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience. [PDF]
Front NutrAhern M +5 more
europepmc +1 more source