Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience. [PDF]
Ahern M +5 more
europepmc +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Production, optimization, and purification of serratiopeptidase from <i>Bacillus siamensis</i> found in marine sediments. [PDF]
Viswan A +7 more
europepmc +1 more source
Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson +7 more
wiley +1 more source
The amino acid composition of commercially available vegan meat and dairy analogues. [PDF]
Domić J +5 more
europepmc +1 more source
ABSTRACT Background and Objectives Three US soft wheat varieties (Hilliard, Wilson, and Kokosing), one Korean soft wheat variety (Olgeru), and two Korean hard wheat varieties (Keumkang and Sukang) were harvested three times on weekly intervals beginning at approximately 20% grain moisture, and were evaluated for grain, milling, flour quality, and ...
Prabath Senanayaka Mudiyanselage +3 more
wiley +1 more source
Setting of import tolerances for difenoconazole in various crops. [PDF]
European Food Safety Authority (EFSA) +21 more
europepmc +1 more source
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Subcutaneous extensor tendon rupture caused by Kienböck disease complicated by carpal tunnel syndrome: A case report. [PDF]
Tomizuka Y +7 more
europepmc +1 more source

