Results 221 to 230 of about 49,065 (256)

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Production, optimization, and purification of serratiopeptidase from <i>Bacillus siamensis</i> found in marine sediments. [PDF]

Front Microbiol
Viswan A, Jossia Hermon A, Hemabindu Madhusoodanan A, Nair SR, Kanisankandy S, Suresh KN, Vaithilingam M, Chandrasekaran SD.   +7 more
europepmc   +1 more source

Experimental Investigation and ANN‐Based Prediction of CI Engine Performance Fueled With Waste Plastic Oil–Diesel Blends Containing Al2O3 Nanoparticles

Energy Science &Engineering, EarlyView.
Waste plastic oil–diesel blends enhanced with Al2O3 nanoparticles were experimentally evaluated in a compression ignition engine under varying injection timings and modeled using artificial neural networks (ANNs). The optimized WP20PD + 1000 ppm blend improved brake thermal efficiency and reduced fuel consumption, while ANN prediction achieved high ...
Dudekula Jamal Basha, Upendra Rajak, Abhishek Agarwal, Balram Yelamasetti, Manoj Panchal, Sudheer Kumar, Abhishek Dasore   +6 more
wiley   +1 more source

Integrated in silico and in vitro evaluation of Camellia sinensis phytosomes in estrogen receptor-positive breast cancer. [PDF]

Sci Rep
Bhattacharya K, Afrin MR, Upadhyaya PG, Islam MM, Kalita R, Chanu NR, Khanal P, Ranade SD, Das D, Deka S, Meitei HP, Hashim A.   +11 more
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Modelling global trade with optimal transport. [PDF]

Nat Commun
Gaskin T, Demirel G, Wolfram MT, Duncan A.   +3 more
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Correction: Imai et al. Is Anterior Longitudinal Ligament Rupture During Posterior Corrective Surgery for Adult Spinal Deformity a Phenomenon Unique to When Combined with Lateral Lumbar Interbody Fusion? -Finite Element Analysis with Comparison to When Combined with Posterior Lumbar Interbody Fusion-. J. Clin. Med. 2025, 14, 7460. [PDF]

J Clin Med
Imai T, Takeda H, Abe Y, Kageshima K, Akaike Y, Kawabata S, Fujita N, Kaneko S.   +7 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Decay of Food DNA in the Gastrointestinal Tract: Implications for Molecular Dietary Records. [PDF]

Nutrients
Patel MJ, da Silva DRR, Kim J, Dos Santos DM, Sonkusale S, Widmer G.   +5 more
europepmc   +1 more source