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Soya Express

Asian Journal of Management Cases, 2021
Soya Express is a vegetarian chain of restaurants in New Delhi. It specializes in serving delicacies made of soybean, and the business is modelled along the lines of McDonald’s and KFC. Soya Express has recently expanded to Gujarat in West India and opened its first Ahmedabad outlet by partnering with a local business partner.
Kalyan Bhaskar   +2 more
openaire   +1 more source

Flavobacterium soyae sp. nov., isolated from the rhizosphere of soya bean

International Journal of Systematic and Evolutionary Microbiology, 2022
A Gram-stain-negative, aerobic, rod-shaped bacterium without flagella, designated SCIV07T, was isolated from soya bean rhizosphere soil collected from Bazhong, Sichuan Province, PR China and characterized by using polyphasic taxonomy. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain SCIV07T belonged to the genus
Hui, Zhao   +6 more
openaire   +2 more sources

Paenibacillus soyae sp. nov., isolated from the rhizosphere of soya bean

International Journal of Systematic and Evolutionary Microbiology, 2023
A Gram-positive, facultatively anaerobic, agar-hydrolytic and rod-shaped bacterium with peritrichous flagellation, designated strain SCIV0701T, was isolated from soya bean rhizosphere soil collected from Bazhong, Sichuan Province, PR China and characterized by using polyphasic taxonomy.
Hui, Zhao   +5 more
openaire   +2 more sources

Soya milk trials

Nursing Standard, 1988
Substituting soya milk for cows' milk in the diets of children under one year old does not reduce the risk of allergic disease, according to the latest in a series of trials on food and allergy.
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Hypocholesterolaemic effect of soya

Life Sciences, 1978
Abstract A group of rabbits were given in sequence a laboratory stock diet (I), a semi-purified diet containing 25% casein (II), and a similar diet in which soya bean meal replaced casein (III). On changing from diet I to II, plasma cholesterol rose fourfold after 16 weeks, but fell 50% after 12 weeks on changing from diet II to III.
R, Fumagalli, R, Paoletti, A N, Howard
openaire   +2 more sources

Starches, Soya Flour, Soya Protein

1989
In the confectionery industry, starch has been used for many years, mainly in two ways. First, it is used as a molding medium to make impressions in filled shallow trays, in which liquid confectionery is deposited. Second, starch is used as a gelling agent or stabilizer in many confectionery products.
openaire   +1 more source

Soya Protein Products

2000
Soya protein products are valuable, protein-rich by-products from soybean oil extraction. Soya proteins have a wide range of application in the food industry where they are used for their good nutritional value, but the primary interests are their functional propertiest[(10)].
Joachim W. Hertrampf   +1 more
openaire   +1 more source

Soya Beans

Memorandum (Institute of Pacific Relations, American Council), 1932
openaire   +2 more sources

Soya Lecithin

2000
Joachim W. Hertrampf   +1 more
openaire   +1 more source

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