Results 251 to 256 of about 49,065 (256)

Saponin content of soya and some commercial soya products by means of high-performance liquid chromatography of the sapogenins

Journal of the Science of Food and Agriculture, 1986
exaly  

Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico‐chemical properties of bleached soya bean oil

International Journal of Food Science and Technology, 2015
Mohammad Hossain Azizi, Mohsen Barzegar, Mohammad Ali Sahari   +2 more
exaly  

The effect of soya flour and flaxseed as a partial replacement for bread flour in yeast bread

International Journal of Food Science and Technology, 2006
exaly  

Fermentation characteristics of cell-wall sugars from soya bean meal, and from separated endosperm and hulls of soya beans

Animal Feed Science and Technology, 1999
Barbara A Williams, Seerp Tamminga, Martin W A Verstegen   +2 more
exaly  

Properties of soya milk and tofu prepared with γ-irradiated soya beans

Journal of the Science of Food and Agriculture, 1995
exaly  

Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products

International Journal of Food Engineering, 2011
exaly