Results 261 to 270 of about 41,639 (306)

Soya

Nutrition & Food Science, 2012
openaire   +1 more source

SOYA, SAPONINS, AND PLASMA-CHOLESTEROL

The Lancet, 1979
Hermus, R.J.J., Dallinga-Thie, G.M.
  +9 more sources

Soya Beans

Memorandum (Institute of Pacific Relations, American Council), 1932
openaire   +2 more sources

Quantification of soya‐based feed ingredient entry from ASFV‐positive countries to the United States by ocean freight shipping and associated seaports

Transboundary and Emerging Diseases, 2021
Gilbert Patterson, Megan C Niederwerder, Gordon Spronk   +2 more
exaly  

Soya Lecithin

2000
Joachim W. Hertrampf, Felicitas Piedad-Pascual   +1 more
openaire   +1 more source

Gelation properties of soya and whey protein isolate mixtures

Food Hydrocolloids, 2002
Nazlin K Howell
exaly  

Saponin content of soya and some commercial soya products by means of high-performance liquid chromatography of the sapogenins

Journal of the Science of Food and Agriculture, 1986
Stanley Z Dziedzic
exaly  

The boiler concept for combustion of large soya straw bales

Energy, 2009
Dragoljub Dakic, Aleksandar Eric, Milica Mladenovic   +2 more
exaly  

The effect of soya flour and flaxseed as a partial replacement for bread flour in yeast bread

International Journal of Food Science and Technology, 2006
Frank D Conforti
exaly  

Identification of loci governing eight agronomic traits using a GBS‐GWAS approach and validation by QTL mapping in soya bean

Plant Biotechnology Journal, 2015
Humira Sonah, Louise O'Donoughue, Elroy R Cober   +2 more
exaly