Results 281 to 290 of about 41,639 (306)

The Soya Bean

BMJ, 1941
openaire   +1 more source

Chromium adsorption and Cr(VI) reduction to trivalent chromium in aqueous solutions by soya cake

Journal of Hazardous Materials, 2002
N Daneshvar, D Salari, Soheil Aber
exaly  

Removal and recovery of malachite green from wastewater using an agricultural waste material, de-oiled soya

Separation and Purification Technology, 2005
Alok Mittal, Vinod Kumar Gupta
exaly  

Soya elixir

Nursing Standard, 2001
openaire   +1 more source

Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products

International Journal of Food Engineering, 2011
Wei Yimin
exaly  

Lupin, soya and triticale addition to wheat flour doughs and their effect on rheological properties

Food Chemistry, 2002
G Doxastakis
exaly  

soya bean

2013
openaire   +1 more source

CRISPR/Cas9‐mediated targeted mutagenesis of GmFT2a delays flowering time in soya bean

Plant Biotechnology Journal, 2018
Yupeng Cai, Xiujie Liu, Chen Guo
exaly  

The Story of the Soya

Scientific American, 1933
openaire   +1 more source

Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products

Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, 1996
Rolf Meyer, P Hübner, Jürg Luthy
exaly