Results 241 to 250 of about 49,065 (256)

The Effects of Long-Term Feeding of Soya Flour on the Rat Pancreas

Scandinavian Journal of Gastroenterology, 1980
R G Morgan, E E McGuinness, D L Frape
exaly  

Total inactivation of lipoxygenase in whole soya bean by pulsed light and the effect of pulsed light on the chemical properties of soya milk produced from the treated soya beans

International Journal of Food Science and Technology, 2018
Abeer Alhendi, Paul Sarnoski
exaly  

Tolerance of soya lecithin in children with non‐immunoglobulin E‐mediated soya allergy: a randomised, double‐blind, cross‐over trial

Journal of Human Nutrition and Dietetics, 2020
Yara Gholmie, Rosan Meyer
exaly  

The boiler concept for combustion of large soya straw bales

Energy, 2009
Milijana Paprika, Branislav Repic, Aleksandar Eric   +2 more
exaly  

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets

Journal of Applied Microbiology, 2003
M J R Nout, F M Rombouts
exaly  

In vitro digestibility of Bacillus fermented soya bean

International Journal of Food Microbiology, 2000
M J R Nout, F M Rombouts, F M Rombouts
exaly  

Comparison of the Effects of Dimyristoyl and Soya Phosphatidylcholine Liposomes on Human Fibroblasts

Drug Delivery, 2000
Julia Bujan
exaly  

Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products

Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, 1996
Philipp Hübner, Jürg Luthy, Rolf Meyer   +2 more
exaly  

Chromium adsorption and Cr(VI) reduction to trivalent chromium in aqueous solutions by soya cake

Journal of Hazardous Materials, 2002
Soheil Aber, D Salari, N Daneshvar
exaly  

Effects of Soya Fatty Acids on Cassava Ethanol Fermentation

Applied Biochemistry and Biotechnology, 2008
Xudong Zhu, Dongguang Xiao, Xuewu Guo
exaly