Results 61 to 70 of about 158,348 (349)

Changes of phytoestrogens daidzein, genistein and their glycosides daidzin and genistin and coumestrol during processing of soyabeans

open access: yesCzech Journal of Food Sciences, 2004
Phytoestrogens represent biologically active compounds showing estrogenic activity similar to that of sex hormones - estrogens. Various adverse effects such as sterility, increase of females' genitals, lost of males' copulation activity, etc.
J. Lojza, V. Schulzová, J. Hajšlová
doaj   +1 more source

Evaluación de soya geneticamente modificada por Q-PCR en el procesamiento de leche de soya. [PDF]

open access: yes, 2016
Cuantificar el porcentual de soya RR en la producción del extracto hidrosoluble de soya, en las formulaciones de 0,1 hasta 50 % de soya RR® por PCR en tiempo real usando una sonda del tipo Taqman 35S ...
DEL AGUILA, E. M.   +4 more
core  

Lactobacillus plantarum WCFS1 Fermentation Differentially Affects Antioxidant Capacity and Polyphenol Content in Mung bean (Vigna radiata) and Soya Bean (Glycine max) Milks

open access: yes, 2017
The antioxidant capacity and polyphenol content in mung bean (Vigna radiata) and soya bean (Glycine max) milk fermented by Lactobacillus plantarum WCFS1 were investigated.
R. Gan   +4 more
semanticscholar   +1 more source

S3RL: Enhancing Spatial Single‐Cell Transcriptomics With Separable Representation Learning

open access: yesAdvanced Science, EarlyView.
Separable Spatial Representation Learning (S3RL) is introduced to enhance the reconstruction of spatial transcriptomic landscapes by disentangling spatial structure and gene expression semantics. By integrating multimodal inputs with graph‐based representation learning and hyperspherical prototype modeling, S3RL enables high‐fidelity spatial domain ...
Laiyi Fu   +6 more
wiley   +1 more source

Producción de soya (Glycine max L.) bajo tres sistemas de labranza

open access: yesActa Agronómica, 1987
<p>The goals of this consisted in economically analyzing the conventional pattern with regard to minimum tillage and non tillage; evaluating the influence of the tillage systems on the physical properties of the soil and on the soybean's growth and
Rojas Palacio Hernán   +2 more
doaj  

Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals

open access: yes, 2018
The objective of this study was to determine the functional and pasting properties of yellow maize (M)-soya bean (S)-pumpkin (P) composite flours and the sensory attributes of breakfast cereals prepared from the flour formulations. Two forms of soya bean
Esumaba Serwa Asaam   +3 more
semanticscholar   +1 more source

Neuroprotective Effects of Time‐Restricted Feeding Combined With Different Protein Sources in MPTP‐Induced Parkinson's Disease Mice Model and Its Modulatory Impact on Gut Microbiota Metabolism

open access: yesAdvanced Science, EarlyView.
Time‐restricted feeding (TRF) exerts protein‐dependent neuroprotective effects in an MPTP‐induced Parkinson's disease model. In casein‐fed mice, TRF improves gut barrier integrity and reduces neuroinflammation, possibly via modulation of Allobaculum and BCAAs.
Ting Li   +12 more
wiley   +1 more source

Efecto del riego y profundidad de compactación en la producción de soya variedad valluna-5

open access: yesActa Agronómica, 1992
<p>El experimento se realizó durante el segundo semestre de 1992 en el Centro de Investigaciones del ICA en Palmira, con el objetivo de evaluar el efecto de diferentes profundidades de compactación y niveles de  humedad sobre la producción de soya ...
Gallardo B. Carlos A.   +1 more
doaj  

Towards Understanding the Politics of Flex Crops and Commodities: Implications for Research and Policy Advocacy [PDF]

open access: yes, 2014
This discussion paper offers a preliminary exploration of the concept and phenomenon of “flex crops and commodities”, building on an earlier and initial analysis and abbreviated idea put forward by some of the authors of this paper.
Borras, Saturnino M.   +4 more
core  

Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]

open access: yes, 2017
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams   +112 more
core   +1 more source

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