Results 181 to 190 of about 303,920 (316)

An Emerging Disease of Leaf Spot Caused by Paramyrothecium vignicola on Soybean in China. [PDF]

Plant Pathol J
Wang D, Wu W, Duan C, Cheng Z, Zhu Z, Sun S.   +5 more
europepmc   +1 more source

Soybeans and Soybean Products

Journal of AOAC INTERNATIONAL, 1951
openaire   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Integrative Analysis of Abiotic Stress-Responsive Genes in Soybean Using Differential Gene Expression and Validation With Machine Learning. [PDF]

Plant Environ Interact
Hajibarat Z, Saidi A.
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Advancing Soybean Improvement: Multi-Omics Strategies, Cutting-Edge Techniques, and Bioinformatics Innovations. [PDF]

Plants (Basel)
Samanfar B.
europepmc   +1 more source

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source

Elucidating the Functional and Taxonomic Diversity of Soil Microbial Communities From Three Commercial Soybean Farms in South Africa. [PDF]

Environ Microbiol Rep
Ndhlovu K, Salawu-Rotimi A, Bopape FL, Mtsweni PN, Babalola OO, Hassen AI.   +5 more
europepmc   +1 more source

Cis‐Vaccenic Acid as a Compositional Marker for Detecting High‐Oleic Seed Oil Adulteration in Avocado Oil

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley   +1 more source

Seasonal dynamics of pheromone traps and lures to monitor stink bugs (Hemiptera: Pentatomidae) in soybean. [PDF]

J Econ Entomol
Possebom T, Reisig DD.
europepmc   +1 more source