Results 301 to 310 of about 303,920 (316)

Modelling the impacts of climate change and crop management measures on soybean phenology in China

Journal of Cleaner Production, 2020
Yujie Liu
exaly  

Removal and recovery of antinutritional factors from soybean flour

Food Chemistry, 2005
Munishwar Nath Gupta, Aparna Sharma
exaly  

Soybean hydrophobic protein and soybean hull allergy

The Lancet, 1995
R, González, J, Varela, J, Carreira, F, Polo   +3 more
openaire   +2 more sources

Bioenergy and economic analysis of soybean-based crop production systems in central India

Biomass and Bioenergy, 2002
K M Hati, P K Ghosh
exaly  

Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests

Food Security, 2011
, Hartman Glen L
exaly  

Composition of Soybeans and Soybean Products

1995
openaire   +1 more source

Soybean: Agronomy

2016
openaire   +1 more source

Nomenclature of the Soybean

Science, 1949
openaire   +2 more sources

Genomic atlas of 8,105 accessions reveals stepwise domestication, global dissemination, and improvement trajectories in soybean

Cell
Zhixi Tian, Xiaoyue Yang
exaly  

Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC)

Food Chemistry, 2011
Jing Ye, Meitian Xiao
exaly