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Glycine max (L.) Merr. (Soybean) metabolome responses to potassium availability
Phytochemistry, 2023Potassium (K+) has vital physiological and metabolic functions in plants and its availability can impact tolerance to biotic and abiotic stress conditions. Limited studies have investigated the effect of K+ fertilization on soybean metabolism. Using integrated omics, ionomics and metabolomics, we investigated the field-grown Glycine max (soybean ...
Gustavo dos Santos Cotrim +7 more
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Soybean [Glycine max (L.) Merr.]
2014In this chapter we describe an Agrobacterium tumefaciens transformation method of soybean that utilizes mature half seeds and regeneration from the cotyledonary node region. This method results in fertile transformed soybean plants and transgenic seed in approximately 9 months.
Diane, Luth, Katey, Warnberg, Kan, Wang
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2009
Recently the Joint Research centre of the European Commission evaluated the suitability of soils for soybean cultivation. The assessment takes into account various climatic indexes and physical factors, including soil depth and texture, as well as water availability.
MICELI, Fabiano, BARBIERI S.
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Recently the Joint Research centre of the European Commission evaluated the suitability of soils for soybean cultivation. The assessment takes into account various climatic indexes and physical factors, including soil depth and texture, as well as water availability.
MICELI, Fabiano, BARBIERI S.
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Glycine max (L.) Merr. (soybean) cv. Leichhardt
Australian Journal of Experimental Agriculture, 1994No abstract ...
RJ Lawn, BC Imrie
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SSR Diversity of Vegetable Soybean [Glycine max (L.) Merr.]
Genetic Resources and Crop Evolution, 2006Edamame [Glycine max (L.) Merr.] is a type of soybean selected for fresh or frozen vegetable use at an immature stage. Since edamame has a similar protein content, milder flavor, nuttier texture, and is easier to cook when compared to grain soybean, it is being promoted as a new vegetable for global consumption.
Makiko Mimura +3 more
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Oil Quality Improvement in Soybeans‐Glycine max (L.) Merr.
Fette, Seifen, Anstrichmittel, 1975AbstractPlant breeding was used to reduce the linolenic acid content of soybean oil and improve oil stability. By crossing strains with the lowest linolenic acid content available, it was possible to produce offspring with amounts of linolenic acid 1 to 1.5% lower than the best parental strain. The selection of desirable strains was greatly accelerated
E. G. Hammond, W. R. Fehr
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Soybean (Glycine max (L.) Merr.) cultivar tolerance to sulfentrazone
Crop Protection, 2001Abstract Sulfentrazone has excellent soil activity on many small-seeded broadleaf weeds, however, soybean injury in field experiments has been noted under certain environmental conditions. Injury levels in these field experiments have appeared to differ in severity among soybean cultivars.
A.G. Hulting +3 more
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Soybean (Glycine max (L.) Merr.)
1996The soybean is probably the world’s most valuable crop, used as feed by billions of livestock, as a source of dietary protein and oil by millions of people, and in the industrial manufacture of thousands of products. It is believed to have been domesticated in China from its probable wild ancestor Glycine usuriensis, a wild plant common in eastern Asia
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Additional Sterile Mutations in Soybean, Glycine max (L.) Merr.
Journal of Heredity, 1990Spontaneous male-sterile, female-fertile and male-sterile, female-sterile mutations in soybean, Glycine max (L.) Merr.
H. T. Skorupska, R. G. Palmer
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