Results 31 to 40 of about 27,128 (267)

ABILITY OF COMMERCIALLY AVAILABLE SOYBEAN BRADYRHIZOBIA INOCULANTS FOR COOL GROWING CONDITIONS IN CENTRAL EUROPE [PDF]

, 2014
In Central Europe the inoculation of soybean (Glycine max (L.) Merr.) with different Bradyrhizobia inoculants has led to unsatisfying nodulation results under low temperature conditions.
Haase, Thorsten, Hess, Jürgen, Messmer, Monika, Mindermann, Anke, Schulz, Hannes, Wilbois, Klaus-Peter, Zimmer, Stephanie   +6 more
core   +1 more source

Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed

The Plant Genome, 2023
Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable seed composition, versatile feed, food, and industrial end‐uses, and consistent genetic gain.
William M. Singer, Yi‐Chen Lee, Zachary Shea, Caio Canella Vieira, Dongho Lee, Xiaoying Li, Mia Cunicelli, Shaila S. Kadam, Mohammad Aamir Waseem Khan, Grover Shannon, M. A. Rouf Mian, Henry T. Nguyen, Bo Zhang   +12 more
doaj   +1 more source

Selenium induced lower respiratory potential in Glycine max (L.) Merr.

Acta Agriculturae Slovenica, 2010
Effect of selenium (Se) was studied in soybean (Glycine max (L.) Merr.) cv. Olna in Ljubljana, Slovenia. Se was added to plants as foliary spraying. Quantum yield of photosystem II (PSII) and respiratory potential measured as ETS activity of mitochondria
Špela MECHORA, Mateja GERM
doaj   +1 more source

Soybeans, Edible—Glycine max (L.) Merr.

EDIS, 2003
This document provides an overview of edible soybeans (Glycine max) as a garden vegetable in Florida, highlighting their increasing popularity, nutritional value, and cultivation practices. It describes suitable varieties such as 'Bansei', 'Fuji', 'Verde', and 'Seminole', and offers guidance on planting, harvesting, and usage.
openaire   +3 more sources

CULTIVAR RELEASE-BRS 217 Flora: Early-maturing soybean cultivar [PDF]

Crop Breeding and Applied Biotechnology, 2008
The soybean (Glycine max L. Merr.) cultivar BRS 217 Flora was developed by Embrapa and released forproduction in the states of Goiás, Minas Gerais, Bahia, Mato Grosso and the Distrito Federal, Brazil.
Plínio Itamar de Mello de Souza, Claudete Teixeira Moreira, Austeclinio Lopes de Farias Neto, Sérgio Abud da Silva, Nelson dos Santos e Silva, Maurício da Silva Assunção, Neylson Eustáquio Arantes, Leones Alves de Almeida, Romeu Afonso de Souza Kiihl, João Flávio Veloso da Silva, José Tadashi Yorinori, Waldir Pereira Dias   +11 more
doaj  

The pgip family in soybean and three other legume species: evidence for a birth-and-death model of evolution [PDF]

, 2014
Polygalacturonase-inhibiting proteins (PGIPs) are leucine-rich repeat (LRR) plant cell wall glycoproteins involved in plant immunity. They are typically encoded by gene families with a small number of gene copies whose evolutionary origin has been poorly
Cenci, A., Cervone, F., D'Ovidio, R., Favaron, F., Kalunke, R.M., Lorenzo, G. de, O'Sullivan, D.M., Sella, L., Volpi, C.   +8 more
core   +2 more sources

Fungicide, insecticide, and foliar fertilizer effect on soybean yield, seed composition, and canopy retention

Agrosystems, Geosciences & Environment, 2021
Soybean [Glycine max (L.) Merr.] yield has increased over time through the introduction of new varieties and improved agronomic practices. However, seed protein concentration has decreased.
Kelsey Bergman, Ignacio Ciampitti, Peter Sexton, Péter Kovács   +3 more
doaj   +1 more source

The use of Chaetomium cochliodes Palliser for rising up of soybean (Glycine max (L.) Merr) harvest

Інтродукція Рослин, 2009
For the first time it was determined that saprophytic fungus Chaetomium cochliodes 3250 is able to produce phytohormone substances (auxins, cytokinins, gibberellins) on the Rolene-Tom medium.
E.P. Kopilov, S.P. Nadkernichny, A.I. Melnik, G.O. Usmanova   +3 more
doaj   +1 more source

Identification of loci governing soybean seed protein content via genome-wide association study and selective signature analyses

Frontiers in Plant Science, 2022
Soybean [Glycine max (L.) Merr.] is an excellent source of protein. Understanding the genetic basis of protein content (PC) will accelerate breeding efforts to increase soybean quality.
Hongmei Zhang, Guwen Zhang, Wei Zhang, Qiong Wang, Wenjing Xu, Wenjing Xu, Xiaoqing Liu, Xiaoyan Cui, Xin Chen, Huatao Chen   +9 more
doaj   +1 more source

The soybean ubiquitin‐proteasome system: Current knowledge and future perspective

The Plant Genome, 2023
Increasing soybean [Glycine max (L.) Merr.] yield has become a worldwide scientific problem in the world. Many studies have shown that ubiquitination plays a key role in stress response and yield formation.
Erhui Xiong, Xuelian Qu, Junfeng Li, Hongli Liu, Hui Ma, Dan Zhang, Shanshan Chu, Yongqing Jiao   +7 more
doaj   +1 more source