Results 51 to 60 of about 27,128 (267)

The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]

, 2016
Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María, Curciarello, Renata, Docena, Guillermo H., Fossati, Carlos Alberto, Petruccelli, Silvana, Smaldini, Paola Lorena   +5 more
core   +2 more sources

Effect of Phosphorus Fertilization to P Uptake and Dry Matter Accumulation in Soybean with Different P Efficiencies

Journal of Integrative Agriculture, 2014
Phosphorus (P) is an essential element for plant growth and yield. Improving phosphorus use efficiency of crops could potentially reduce the application of chemical fertilizer and alleviate environmental damage.
Xue AO, Xiao-hong GUO, Qian ZHU, Hui-jun ZHANG, Hai-ying WANG, Zhao-hui MA, Xiao-ri HAN, Ming-hui ZHAO, Fu-ti XIE   +8 more
doaj   +1 more source

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang, Peipei Zhang, Pingbo Jiang, Yingying Song, Junyu Wang, Wenyan Hou, Zhongyi Yang, Wei Zhao, Yixiang Pu, Shanshan Chu, Jiao Wang, Hao Cheng, Deyue Yu   +12 more
wiley   +1 more source

Mapping of QTLs associated with biological nitrogen fixation traits in soybean. [PDF]

, 2017
Biological nitrogen fi xation (BNF) is a key process, but despite the economic and environmental importance, few studies about quantitative trait loci (QTL) controlling BNF traits are available, even in the economically important crop soybean Glycine max
BORTOLATTO, N., GARCIA, A. A. F., GERALDI, I. O., HUNGRIA, M., SANTOS, M. A., SCHIAVON, A.   +5 more
core   +1 more source

Nucleotide Sequence of a Soybean (Glycine max L. Merr.) Ubiquitin Gene [PDF]

Plant Physiology, 1994
Ubiquitin is a polypeptide consisting of 76 amino acid residues and is present in all eukaryotes studied so far. It is one of the most highly conserved proteins known, differing at only 4 of 76 positions in such diverse organisms as yeast, maize, and human (Callis and Vierstra, 1989).
B S, Xia, R N, Waterhouse, Y, Watanabe, H, Kajiwara, S, Komatsu, H, Hirano   +5 more
openaire   +2 more sources

ScHAL1‐Mediated Enhancement of Salt Tolerance in Soybean: From Stable Transgenic Inheritance to Field Trial Validation

Plant Biotechnology Journal, EarlyView.
ABSTRACT To develop salt‐tolerant transgenic soybeans, ScHAL1 from Saccharomyces cerevisiae (yeast), which increases salt tolerance by maintaining high intracellular K+ concentrations and decreasing intracellular Na+ during salt stress, was introduced into soybean (Glycine max L. Merr.) through Agrobacterium tumefaciens‐mediated transformation.
Zhijing Yu, Jia Wei, Qinan Cai, Yuanyu Zhang, Qianqian Zhao, Lu Niu, Pengfei Ren, Lixia Shang, Xiangdong Yang, Yingshan Dong, Rui Ma   +10 more
wiley   +1 more source

A Standard Greenhouse Method for Assessing Soybean Cyst Nematode Resistance in Soybean: SCE08 (Standardized Cyst Evaluation 2008) [PDF]

, 2009
The soybean cyst nematode (SCN), Heterodera glycines Ichinohe, is distributed throughout the soybean [Glycine max (L.) Merr.] production areas of the United States and Canada (Fig. 1) (26).
Arelli, Prakash, Bond, Jason, Diers, Brian, Donald, Pat, Faghihi, Jamal, Ferris, V. R., Gallo, Karen, Heinz, Robert, Lopez-Nicora, Horacio, Niblack, T. L., Tylka, Gregory, Tylka, Gregory, Von Qualen, Ralph, Welacky, Tom, Wilcox, John   +14 more
core   +3 more sources

Dehydration Injury in Germinating Soybean (Glycine max L. Merr.) Seeds [PDF]

Plant Physiology, 1983
The sensitivity of soybean (Glycine max L. Merr. cv Maple Arrow) seeds to dehydration changed during germination. Seeds were tolerant of dehydration to 10% moisture if dried at 6 hours of imbibition, but were susceptible to dehydration injury if dried at 36 hours of imbibition.
T, Senaratna, B D, McKersie
openaire   +2 more sources

An α/β‐Hydrolase GmABHD6 Controls Seed Oil Content and Yield in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Seed oil content is a key trait in soybean, yet its genetic basis remains largely unresolved. Here, we identify GmABHD6, an α/β‐hydrolase domain‐containing gene, as the causal gene underlying a major quantitative trait locus (QTL) for seed oil content on chromosome 16.
Kaixin Yu, Limin Hu, Bo Sun, Zehao Chen, Xu Li, Shiyu Zhang, Huilin Tian, Wenjing Zhang, Shimin Ren, Xue Han, Chang Xu, Siming Wei, Mingliang Yang, Fanjiang Kong, Qingshan Chen, Zhaoming Qi   +15 more
wiley   +1 more source

The Efficiency of soybean farming in East Java Province, Indonesia: A Stochastic Frontier Analysis Approach [PDF]

E3S Web of Conferences
The soybean ( Glycine max L. Merr.) serves as a significant protein source for the Indonesian populace. However, soybean cultivation faces several challenges, including a decline in national production, insufficient interest from farmers in soybean ...
Burhansyah Rusli, Subagyo Herman, Dwi Astuty Ernany   +2 more
doaj   +1 more source