Results 21 to 30 of about 3,269 (185)
Variation in chemical composition of soybean hulls
Kansas Agricultural Experiment Station Research Reports, 2008 The objective of this study was to examine the variation in chemical composition of soybean hulls. Our goal was to develop regression equations characterizing the nutritive value of soybean hulls for use in swine diets. Samples (n = 39) were collected from different processing plants across the United States and analyzed for CP, GE, crude fiber (CF ...
F F Barbosa +5 more
openaire +2 more sources
Semina: Ciências Agrárias, 2019 We evaluated the characteristics of the non-carcass components of 24 steers (Charolais × Nelore) fed different carbohydrate sources (ground corn, soybean hulls, or wheat bran) in the diet.
Leandro da Silva Freitas +9 more
doaj +1 more source
Sources of carbohydrates in the ingestive behavior of feedlot steers
Revista Brasileira de Zootecnia, 2014 In this article we research the influence of different sources of carbohydrates (corn, soybean hulls or wheat bran) upon the digestive behavior of 24 confined castrated steers with an initial average age and weight of 20 months and 330 kg born from the ...
Viviane Santos da Silva +7 more
doaj +1 more source
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Shipin yu jixieObjectiveThis study aimed to investigate the functional characteristics of polyphenols from black soybean hulls (a by-product of black soybean) and their application in bread.MethodsThe polyphenol extracts were obtained from black soybean hulls via ...
ZHU Shuiwang +5 more
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
High-fiber diets with reduced crude protein for commercial layers
Brazilian Journal of Poultry Science, 2014 This study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers.
MFFM Praes +7 more
doaj +1 more source
Digestive Potential of Soybean Agro-Industry Byproducts
Animals, 2020 This study aimed to determine the protein and carbohydrate fractions as well as the in situ rumen degradability of Brachiaria decumbens silage (BDS) supplemented with soybean hulls.
Fagton Negrão +12 more
doaj +1 more source
Poultry Science, 2021 : The objective of this study was to evaluate 2 varieties of almond hulls (prime and California type hulls) as an alternative feed ingredient on the performance, egg quality, nutrient digestibility, and body composition using a total of 100 23-week-old ...
J. Wang, F. Kong, W.K. Kim
doaj +1 more source