Results 41 to 50 of about 3,269 (185)
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini +4 more
wiley +1 more source
Plant Breeding, EarlyView.ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source
Casca de soja em dietas para ovinos Soybean hulls in sheep diets
Revista Brasileira de Zootecnia, 2008 Objetivou-se avaliar a utilização de quatro níveis de casca de soja (0; 8,0; 16,0 ou 24,0%) em substituição ao fubá de milho (0, 25, 50 e 75%) em dietas para ovinos em confinamento.
José Walter dos Santos +5 more
doaj +1 more source
Poultry Science, 1960 Abstract PREVIOUS reports from this laboratory have described studies of methods of determining energy values for chickens (Hill and Anderson, 1958), determination of the metabolizable energy value of glucose (Anderson, Hill and Renner, 1958), and the metabolizable energy values of grains and grain products for growing chicks (Hill, Anderson, Renner ...
F.W. Hill, Ruth Renner
openaire +1 more source
Root trait dynamics of historical canola varieties under low and high nitrogen supply
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Nitrogen fertilizer is a major input cost in crop production, making it crucial to enhance nitrogen use efficiency (NUE) to reduce fertilizer dependence without compromising yields. Root system architecture (RSA) is a key determinant of nutrient acquisition, particularly under nutrient‐limited conditions.
Shankar Pahari, Raju Soolanayakanahally
wiley +1 more source
Almond hulls in swine diet reduce body fat
California Agriculture, 1993 Nine Duroc and thirteen crossbred (Hampshire x Yorkshire) growingfinishing barrows were fed two different diets: a typical corn/soybean basal diet and a diet consisting 85% of the basal diet plus 15% of almond hulls.
Josep M. Homedes +3 more
doaj +3 more sources
SMART: Speedy Measurement of Arabidopsis Rosette Traits
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Most computer vision‐ and machine learning‐based plant phenotyping systems compute traits such as shape and size rather than the color distribution of the plant surface, even though color can provide important insights into plant physiology. Therefore, we developed Speedy Measurement of Arabidopsis Rosette Traits (SMART), an open‐source plant ...
Suxing Liu +5 more
wiley +1 more source
Soybean hulls and alfalfa for limit-fed cattle
Kansas Agricultural Experiment Station Research Reports, 2001 We evaluated the optimal level of alfalfa inclusion in limit-fed, soybean hull-based diets. Steers were fed soybean hull-based diets containing 0 to 30% alfalfa or alfalfa alone. Feed intakes were lower for alfalfa than for soybean hull-based diets.
A.M. Trater +3 more
openaire +2 more sources
Fish Scales: A Multifunctional Biomaterial from Nature
ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 5, September 2026.Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley +1 more source
A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman +4 more
wiley +1 more source