Results 51 to 60 of about 3,269 (185)
Pesquisa Agropecuária Brasileira, 2006 Dois experimentos foram realizados para avaliar os efeitos da substituição do feno de coastcross por casca de soja, sobre o comportamento ingestivo e sobre a digestibilidade dos nutrientes no trato digestório total de ovinos.
Janice Barreto de Morais +5 more
doaj +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid +4 more
wiley +1 more source
Frontiers in Bioscience-EliteBackground: Lignocellulosic materials, such as soybean hulls, possess a complex and recalcitrant structure that requires efficient pretreatment or enzymatic processing for effective conversion into valuable products.
Daehwan Kim +4 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2009 Objetivou-se nesta pesquisa avaliar alimentos alternativos para cavalos adultos caracterizados como subprodutos agroindustriais por meio da digestibilidade dos nutrientes.
Alex Martins Varela de Arruda +2 more
doaj +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1517-1532, September 2026.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
AnimalsThis experiment aimed to evaluate the effects of using sugarcane bagasse (SB) as a substitute for soybean hulls and wheat bran in the diet of pregnant sows on their reproductive performance and gut microbiota. A total of seventy-two primiparous sows were
Rong-Hui Huang +7 more
doaj +1 more source
Semina: Ciências Agrárias, 2016 The aim of this study was to evaluate the supply of wet brewers grain silage with and without nutrient additives in ensiling (wheat bran, soybeans hulls and ground corn), and the effect of additives on the intake and digestibility of dry matter and ...
Leiliane Cristine de Souza +8 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Biofloc technology (BFT) offers a sustainable aquaculture strategy; however, the value of its byproduct, biofloc meal (BFM), as a feed ingredient requires validation for key species. This study evaluated the use of BFM from a tilapia–molasses system as a feed ingredient for white cachama (Piaractus orinoquensis) juveniles.
Natalia Álvarez‐Perdomo +4 more
wiley +1 more source
Ciência Rural, 2007 Quarenta e oito borregas da raça Santa Inês (23,1kg de peso vivo e 124 dias de idade) foram utilizadas para avaliar os efeitos da substituição do feno de "Coastcross" por casca de soja (CS) no desempenho em confinamento.
Janice Barreto de Morais +4 more
doaj +1 more source
Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Traditional couscous production with 50/50 blends of different raw materials (wheat, barley and lentil). ABSTRACT In this study, a novel functional couscous with reduced glycemic potential was developed by enrichment of traditional couscous with β‐glucan and protein through the addition of hull‐less barley (cv. Chifaa) and lentil flours.
Ece Surek +10 more
wiley +1 more source