Results 61 to 70 of about 3,269 (185)

Soybean Hulls as an Energy Source for Weanling Horses

The Professional Animal Scientist, 2002
Abstract Soybean hulls have been used as a feed ingredient for horses for many years and are generally used as a fiber source. The NRC (11) gives them an energy value of 1.88 Mcal DE/kg DM, which is comparable with a medium quality grass hay. Recent evidence suggests that soybean hulls may have a higher energy value. Two feeding trials were conducted
E.A. Ott, J. Kivipelto
openaire   +1 more source

Valorisation of Pea Pod by‐Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Pea pod by‐products were valorised through fermentation with lactic acid bacteria and applied in cookie production. Fermentation enhanced antioxidant activity, particularly after 24 h with L. casei DD_B_B71. Cookies with fermented flour showed improved bioactive profiles, though sensory optimisation is needed, highlighting a promising approach for ...
Dilara Devecioglu, Berfin Kaya, Neris Danç, Aysegul Mutlu‐Ingok, Funda Karbancioglu‐Guler   +4 more
wiley   +1 more source

Long‐term changes in functional diversity and its implications for mammalian conservation and ecological restoration in a grassland ecosystem

Functional Ecology, Volume 40, Issue 8, Page 2379-2391, August 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Paleontological data provide information on natural environments prior to human influence, which are useful for tracking changes in ecosystem functioning through time. During the Late Pleistocene, about 10% of terrestrial mammalian species were extinct in South America.
Thayara S. Carrasco, Catalina Pimiento, Tiago B. Quental, Pedro L. Godoy   +3 more
wiley   +1 more source

Effects of combined bacterial and enzymatic treatment on fermentation characteristics and nutritional value of soybean hulls

Siliao yanjiu
The study aimed to investigate the effects of combined bacterial and enzymatic treatment on the fermentation characteristics and nutritional value of soybean hulls.
PENG Zehao, ZHANG Ziyang
doaj  

Performance of finishing steers fed different sources of carbohydrates

Revista Brasileira de Zootecnia, 2013
The objective of this study was to evaluate the effect of carbohydrate sources (corn, soybean hulls or wheat bran) in the diet on performance of feedlot steers in the finishing phase.
Leandro da Silva Freitas, Ivan Luiz Brondani, Luciane Rumpel Segabinazzi, João Restle, Dari Celestino Alves Filho, Luiz Angelo Damian Pizzuti, Viviane Santos da Silva, Leonel da Silva Rodrigues   +7 more
doaj  

Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls

Revista Brasileira de Zootecnia, 2014
The objective of this experiment was to evaluate the losses of nutrient through gases and effluents, the nutrient recovery, fermentation parameters and the chemical parameters of silages of Brachiaria decumbens with the addition of soybean hulls, testing
Carlos Clayton Oliveira Dantas, Anderson de Moura Zanine, Alexandre Lima de Souza, Luciano da Silva Cabral, Fagton de Mattos Negrão, Edson Mauro Santos, Daniele de Jesus Ferreira   +6 more
doaj   +1 more source

The multifaceted regulatory network of microRNA396: Orchestrating plant plasticity through coordinating development and various stresses

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 3073-3085, August 2026.
This review examines the character and function of the microRNA miR396, which helps plants balance growth, reproduction, regeneration, and survival under various stresses, highlighting recent progress and evidence that this pathway shapes crop yield, pest and disease resistance, and tissue regeneration, making it a promising target for precision crop ...
Hang Yang, Ying Yan, Lixia Zhang, Junhua Ye, Kai Wang, Zejun Hu, Lingjuan Xie, Liming Cao, Shujun Wu, Zhenying Shi   +9 more
wiley   +1 more source

Soybean Hulls and White Oat Grains in Steer Finishing

Anais da Academia Brasileira de Ciências
This study aimed to investigate the feasibility of using ground soybean hulls and white oat grains to finish steers reared exclusively on concentrated feed. We used 33 steers, predominantly of Charolais or Nellore breeds, and randomly assigned the animals to the treatments, blocking them according to genetic predominance. The diets were isonitrogenous,
ÁLISSON MARIAN CALLEGARO, IVAN LUIZ BRONDANI, DARI CELESTINO ALVES FILHO, LUIZ ÂNGELO D. PIZZUTI, VIVIANE S. DA SILVA, JHON LENON KLEIN, SANDER M. ADAMS, MAUREN BURIN DA SILVA, PAULO SANTANA PACHECO, JOSÉ LAERTE NÖRNBERG   +9 more
openaire   +4 more sources

Plant G proteins: Versatile signaling hubs for synergistic improvement of agronomic traits

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 3133-3152, August 2026.
This review highlights the roles of G‐protein signaling in crop yield and quality, as well as abiotic and biotic stress responses. It also discusses the feasibility of breaking the trade‐off between plant growth and stress tolerance via dissecting G‐protein regulatory pathways, gene editing, mining natural elite variants, and AI‐assisted breeding ...
Haoran Li, Zhilong Zhang, Fangyuan Liu, Haonan Wang, Zebiao He, Sanyuan Tang, Xiaojing Dong, Peng Xie   +7 more
wiley   +1 more source

Fine‐tuning quantitative agronomic traits by manipulating gene copy number in rice

New Phytologist, Volume 251, Issue 4, Page 1609-1616, August 2026.
Although plant pan‐genome studies have revealed extensive copy number variations, their phenotypic consequences remain poorly understood. Here, we manipulated the copy number of OsMADS18 in rice (Oryza sativa) cv ‘Hitomebore’ using the CRISPR/Cas9 system.
Chihiro Nomura, Hiroyuki Kanzaki, Eiko Kanzaki, Motoki Shimizu, Kaori Oikawa, Hiroe Utsushi, Kazue Ito, Yusaku Sugimura, Ryohei Terauchi, Akira Abe   +9 more
wiley   +1 more source