Results 81 to 90 of about 3,269 (185)

Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls^§. [PDF]

Food Technol Biotechnol, 2023
Šekuljica N, Jakovetić Tanasković S, Mijalković J, Simović M, Pavlović N, Đorđević N, Culetu A, Gazikalović I, Luković N, Bakrač J, Knežević-Jugović Z.   +10 more
europepmc   +1 more source

Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans

Brazilian Journal of Poultry Science
A 35 d trial was conducted to evaluate the effects of dietary supplementation of co-fermented agricultural by-products, soybean hulls and Pleurotus eryngii stalk residue (PESR), with Aureobasidium pullulans on nutrients digestibility and meat quality in ...
MT Lee, LP Lai, WC Lin, JY Ciou, SC Chang, B Yu, TT Lee   +6 more
doaj   +1 more source

Evaluating the inactivation of a surrogate ASFV-like algal virus in a pilot solvent extraction soybean processing facility

Frontiers in Animal Science
IntroductionAfrican swine fever virus (ASFV) is extremely stable in the environment, and previous laboratory experiments and simulations have also shown it to be highly stable in animal feed ingredients.
Amanda Palowski, Cecilia Balestreri, Pedro E. Urriola, Jennifer L. G. van de Ligt, Richard Ozer, Gerald C. Shurson, Declan C. Schroeder   +6 more
doaj   +1 more source

Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef. [PDF]

Foods, 2022
Krusinski L, Maciel ICF, Sergin S, Jambunathan V, Garg E, Garmyn AJ, Singh S, Bitler CA, Rowntree JE, Fenton JI.   +9 more
europepmc   +1 more source

Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products. [PDF]

Front Nutr, 2023
Zhang SS, Duan JY, Zhang TT, Lv M, Gao XG.   +4 more
europepmc   +1 more source

Inclusion of Soybean Hulls (Glycine max) and Pupunha Peach Palm (Bactris gasipaes) Nanofibers in the Diet of Growing Rabbits: Effects on Zootechnical Performance and Intestinal Health. [PDF]

Animals (Basel), 2023
de Oliveira GR, de Andrade C, Bez ICC, Melo ADB, Almeida VV, Magalhães WLE, Weber SH, Sotomaior CS, Luciano FB, Costa LB.   +9 more
europepmc   +1 more source

IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS

, 2023
Hull is the major by-product of soybean processing industry. Generally, it is regarded as „waste“ and used for animal feeding or discarded directly causing resource wastage and environmental pressure. However, soy hull can be a good source of bioactive compounds including isoflavones and other polyphenols, trypsin inhibitors and bioactive peptides ...
Barać, Nevena, Mitrović, Danka, Kostić, Aleksandar, Sredović Ignjatović, Ivana, Smiljanić, Milenko, Rabrenović, Biljana, Barać, Miroljub   +6 more
openaire   +1 more source

On Carbohydrate Components in Soybean Hull

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1965
SAKAN IKEDA, KAZUKO MIDORIKAWA, SUMIE MATSUHASHI, YOOKO HANAOKA   +3 more
openaire   +2 more sources

The effects of dietary soybean hulls particle size and diet form on nursery and finishing pig performance. [PDF]

Transl Anim Sci, 2020
Goehring DL, Wu F, DeRouchey JM, Goodband RD, Tokach MD, Woodworth JC, Paulk CB, Dritz SS.   +7 more
europepmc   +1 more source

Application and Conversion of Soybean Hulls

, 2017
Hua-Min Liu, Hao-Yang Li
openaire   +1 more source