Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]
, 2018 The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno +2 more
core +1 more source
NMR and Electron Microscopy Studies of Soybean Seeds, Soybean Proteins, and Oil for Improved Utilization in Foods and Feeds [PDF]
, 2011 NMR, NIR and EM techniques are suitable methods of measuring protein and oil content in soybeans. After completion of a measurement with NMR or NIR, a soybean sample could be either replanted or consummated.
Doina M. Costescu, I. C. Baianu
core +2 more sources
Determination of Soybean Oil, Protein and Amino Acid Residues in Soybean Seeds by High Resolution Nuclear Magnetic Resonance (NMRS) and Near Infrared (NIRS) [PDF]
, 2012 A detailed account is presented of our high resolution nuclear magnetic resonance (HR-NMR) and near infrared (NIR) calibration models, methodologies and validation procedures, together with a large number of composition analyses for soybean seeds.
Doina Costescu +5 more
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Effect of feeding broiler chicken on soybean oil and palm oil supplemented with some feed additives on the quality characteristics of processed chicken nuggets [PDF]
, 2018 The objective of this study was to investigate the effect of feeding broiler chicken on different vegetable oils with feed additives on the quality characteristics of chicken nuggets.
I, E. F. (El) +2 more
core +1 more source
Granular crystals in palm oil based shortening/margarine : a review [PDF]
, 2020 Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen +4 more
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Development of Novel Calibrations for FT-NIR Analysis of Protein, Oil, Carbohydrates and Isoflavones in Foods [PDF]
, 2011 The development of calibration methodology for novel FT-NIRS analysis of soybean-based foods is presented together with high-precision NIRS spectra and composition measurements in terms of proteins, oil and carbohydrates in soybean-based foods/soy foods.&
I Baianu, Jun Guo
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Effects of n-3 fatty acid enrichment on the quality characteristics of a special Hungarian cold cut (Párizsi) [PDF]
, 2013 The n-3 fatty acids advantageously affect human health. Thus, partial substitution of pig backfat with soybean- or flaxseed oils in “Párizsi” (lyoner), with the aim to increase its n-3 fatty acid (FA) content, resulted improved FA profile (n-6/n-3 ratio).
Belovai, J. +4 more
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Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition [PDF]
, 2011 The experiment was carried out for the computational estimation of soybean oil adulteration in the mustard seed oil using chemometric technique based on fatty acid composition.
De Meulenaer, Bruno, Shrestha, Kshitij
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Techno-Economic Analysis of Soybean Oil Expelling Process from 198-2014 [PDF]
, 2015 Oil extraction is the first step for further oil application even in biodiesel production. Expelling is the most common physic process in industry, which reduces the usage of chemicals that might cause the negative impact on environment even on final ...
Cheng, Ming-Hsun +2 more
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Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits [PDF]
, 2019 Background: The present work aimed at evaluating the effect of the dietary replacement of soybean oil (S) by two types of insect fats extracted from black soldier fly larvae (H, Hermetia illucens L.) and yellow mealworm larvae (T, Tenebrio molitor L.) on
Biasato, I. +10 more
core +2 more sources