Results 21 to 30 of about 204,592 (144)

Actual Media Reports on GM Foods and Chinese Consumers' Willingness to Pay for GM Soybean Oil [PDF]

open access: yes
Information has been proven to have significant impacts on consumers' behavior and willingness to pay (WTP). In this study, information on GM soybean oil is given in the form of real-life cases involving GM food.
Ding, Yulian, Hu, Wuyang, Zhong, Funing
core   +1 more source

Soybean DNA extraction from blended refined vegetable oils [PDF]

open access: yes, 2010
The major genetically modified (GM) crop species is soybean (Glycine max), accounting for 53% of the total world’s GM planted area and 70% of the soybean annual production in 2008 [1].
Amaral, Joana S.   +4 more
core  

ANALYSIS OF THE WORLD OIL CROPS MARKET [PDF]

open access: yes
The world of oilseeds, meals, and oils has been evolving. New issues have emerged for researchers and policymakers. The United States is still the largest player, mainly due to its dominant position in soybeans and soybean meals.
Koo, Won W.   +2 more
core   +1 more source

Soybean Oil Supplementation as a Source Conjugated Linoleic Acid (CLA) and Sweet Potato Leaves on the Pig LdL and HDL [PDF]

open access: yes, 2016
This study aimed to determine whether provision of sweet potato leaves and soybean oil supplementation is able to lower low density lipoprotein (LDL) level and high density lipoprotein (HDL) level of blood.
Paembonan, I. S. (I)   +2 more
core   +3 more sources

ECONOMIC FEASIBILITY OF BIODIESEL PRODUCTION IN NORTH DAKOTA [PDF]

open access: yes
The U. S. biodiesel industry is rapidly expanding due to energy production concerns, environmental concerns, and recent legislation. The most common type of biodiesel in the United States is derived from soybean oil.
Gustafson, Cole R.   +2 more
core   +1 more source

Isoflavone content and antioxidant properties of soybean seeds [PDF]

open access: yes, 2011
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography.
Edina Šertović   +6 more
core   +3 more sources

Analyzing the Impact of Changes in Trade and Domestic Policies: The Case of the Soybean Complex [PDF]

open access: yes
This study analyzes the impacts of domestic and trade policy changes on the soybean complex using a Stochastic Equilibrium Displacement Model (SEDM).
Adcock, Flynn J.   +4 more
core   +1 more source

Biodiesel Fuel from Differently Sourced Local Seed Oils: Characterization, Effects of Catalysts, Total Glycerol Content and Flow Rates [PDF]

open access: yes, 2013
The recently observed depletion in the petroleum resources, which also mainly constituted carbon dioxide emission and global warming problems call for renewable and sustainable alternative fuels.
Akinsiku, A.A.
core   +1 more source

Labeling genetically modified food in India: Economic consequences in four marketing channels [PDF]

open access: yes
In 2006, India proposed a draft rule requiring the labeling of all genetically modified (GM) foods and products derived thereof. In this paper, we use primary and secondary market data to assess the economic implications of introducing such a mandatory ...
Bansal, Sangeeta, Gruère, Guillaume
core  

Sino-U.S. Price Transmission in Agricultural Commodities: How Important are Exchange Rate Movements? [PDF]

open access: yes
Commodity price transmissions between China and the U.S. are examined. The results indicate that variations in Chinese cotton and soybean prices are transmitted to U.S.
Hudson, Darren   +2 more
core   +1 more source

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