Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice. [PDF]
Int J Food SciLin SH +7 more
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Development of flax oil-based biopolymer for biocomposites [PDF]
, 2009 Dhakal, Hom +4 more
core +1 more source
Physicochemical properties, bioactivity and oxidative stability of Riceberry germ antioxidants fortified soybean oil complex coacervate. [PDF]
Food Chem XWangsuntornpakdee P +4 more
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Soybean Oil in Propofol Is Not Able to Induce Allergic Reactions. [PDF]
AllergyKarabacak DE +6 more
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Retention of Vitamins A and D<sub>3</sub> in Fortified Soybean Oil During Ethiopian Traditional Cooking and Shelf-Life Stability During Storage. [PDF]
Food Sci NutrGidey T, Bekele T, Getachew P.
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Effects of 2-Hydroxypropyl-β-Cyclodextrin on the Antioxidant Efficiency of Some Gallic Acid Derivatives in Soybean Oil-in-Water Emulsions. [PDF]
Antioxidants (Basel)Martínez-Senra T +2 more
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Effects of peroxidized soybean oil on growth and energy digestibility in broilers. [PDF]
Poult SciKerr BJ +3 more
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Development and Interfacial Mechanism of Epoxy Soybean Oil-Based Semi-Liquid Gel Materials for Wellbore Sealing Applications. [PDF]
GelsTian Y, Liu Y, Dong H, Liu X, Huang J.
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Improving Egg Quality in Tropical Environments: Assessing the Maize Meal Replacement by Wheat Bran and Soybean Oil in Laying Hen Diets. [PDF]
Vet Med SciNovela M +11 more
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Seed-specific expression of phosphatidate phosphohydrolases increases soybean oil content and seed weight. [PDF]
Biotechnol Biofuels BioprodChen B, Li J, Yao S, Wang G, Wang X.
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