Results 81 to 90 of about 204,592 (144)

Synthesis and Performance of Epoxy-Terminated Hyperbranched Polymers Based on Epoxidized Soybean Oil. [PDF]

Molecules
Li GZ, Wang Q, Zhu C, Zhang S, Wang F, Tao L, Jiang Y, Zhang Q, Wang W, Han R.   +9 more
europepmc   +1 more source

Corn or Soybean Oil as the Sole Carbon Source for Polyhydroxybutyrate Production in a Biofuel Biorefinery Concept. [PDF]

Polymers (Basel)
Matte Borges Machado C, Porto de Souza Vandenberghe L, de Mello AFM, Soccol CR.   +3 more
europepmc   +1 more source

Phytosterol Depletion in Soybean Oil Using a Synthetic Silica Adsorbent. [PDF]

Foods
Steiner-Zitzenbacher B, Velasco J, Gallegos C, Ruiz-Méndez MV.   +3 more
europepmc   +1 more source

Enhancing Product Quality, Nutrition, Antioxidant Capacity, and Sensory Quality of Chicken Sausages by Replacing Fats with <i>Agaricus bisporus</i> and Soybean Oil. [PDF]

Foods
Nan H, Zhou H, Stepanova TM, Zhu Z, Li B.   +4 more
europepmc   +1 more source

Oxytropis falcata bunge extract combined with black soybean oil ameliorates DNCB-induced atopic dermatitis-like skin inflammation. [PDF]

Front Pharmacol
Chen R, Wu Y, Wu X, Bu J, Liu M, Zhao Q, Chen Y, Tian J, Kai J.   +8 more
europepmc   +1 more source

Effects of Lipids from Soybean Oil or Ground Soybeans on Energy Efficiency and Methane Production in Steers. [PDF]

Animals (Basel)
Processi EF, Rocha TC, Bendia LCR, Silveira Filho CC, Berndt A, Souza Aniceto E, Oliveira TS.   +6 more
europepmc   +1 more source

Quality traits drive the enrichment of Massilia in the rhizosphere to improve soybean oil content. [PDF]

Microbiome
Han Q, Zhu G, Qiu H, Li M, Zhang J, Wu X, Xiao R, Zhang Y, Yang W, Tian B, Xu L, Zhou J, Li Y, Wang Y, Bai Y, Li X.   +15 more
europepmc   +1 more source

Partially replacing dietary starch with soybean oil improved production performance of weaned Rex rabbits. [PDF]

J Anim Sci
Gong R, Chen Y, Li Z, Zhang R, Song B, Wang S, Dong X, Ren Z.   +7 more
europepmc   +1 more source

Low-fat-high-stability non-dairy whipping cream prepared from soybean oil bodies as a substitute for hydrogenated oil: Impact of substitution ratio on structural properties, foam properties and sensory evaluation. [PDF]

Food Chem X
Qian S, Wang G, Feng H, Chang Y, Lu J, Wang W, Hou J.   +6 more
europepmc   +1 more source