Results 111 to 120 of about 124,901 (268)

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

Development and Validation of a Cellulose‐Coated Stir Bar Sorptive Extraction Method for a Simple, Environmentally Friendly Approach to Measuring Free Glycerol in Biodiesel

Journal of the American Oil Chemists' Society, EarlyView.
Preparation of a highly porous cellulose‐coated stir bar for the selective, environmentally friendly extraction of free glycerol from biodiesel using the SBSE method, followed by HPLC‐DAD analysis of the extract after derivatization with benzoyl chloride.
Caroline Lopes da Silva, Maria Aparecida Barros, Antônio Carlos Ferreira Batista, Anizio Marcio de Faria   +3 more
wiley   +1 more source

Impact of Galactolipids and Phosphatidylcholine on the Stability of Microalgal Oil‐In‐Water Emulsions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Microalgal oil is a sustainable source of omega‐3 polyunsaturated fatty acids. However, it is very sensitive to lipid oxidation, especially in emulsions. While the presence of phospholipids and galactolipids in microalgal oil can influence its oxidation, their impact in oil‐in‐water emulsion is not yet fully understood. This study investigates
Weiwei Sun, Jean‐Paul Vincken, Marie Hennebelle   +2 more
wiley   +1 more source

Pangenome and pan-transcriptome analyses reveal evolutionary diversification of the <i>GPAT</i> gene family in soybean. [PDF]

Front Plant Sci
Liu Q, Lian J, Liu Y, Peng Y, He J.
europepmc   +1 more source

Effect of Carboxymethyl Chitosan and Genipin on the Structural, Water Uptake, and Thermomechanical Properties of Zein‐Based Biodegradable Materials

Journal of Applied Polymer Science, EarlyView.
The effects of carboxymethyl chitosan and genipin on zein‐based biodegradable materials have been investigated. The addition of these compounds alters the material's structure, water absorption, and thermomechanical behavior, while genipin enhances mechanical performance through the formation of polymer networks.
Fahimeh Alsadat‐Seyedbokaei, Carlos Bengoechea, Manuel Felix   +2 more
wiley   +1 more source

Early identification of glufosinate-resistant soybeans using plant image analysis. [PDF]

Front Plant Sci
Yook MJ, Chang BK, Noh TK, Kim DS.
europepmc   +1 more source

Polyurethane Foams From a Triblock Copolymer Polyol With CO2‐Derived, High‐Tg Polycarbonate Segments

Journal of Applied Polymer Science, EarlyView.
Polyurethane foam (PUF) properties are tuned by incorporating polyol with 0–15 wt% CO2‐derived poly(cyclohexene carbonate) (PCHC) segments (Tg = 104°C). Network PUFs are synthesized using CO2‐derived triblock copolymer polyol with PCHC hard segments and a polycaprolactone soft segment.
Yen‐Wen Huang, Tzu‐Pin Lin, Krishnan A. Iyer, John M. Torkelson   +3 more
wiley   +1 more source

Modelling the Effects of Future Climate Conditions on Oil Palm Microbial Diseases and Poor Oil Palm Development, Compared to the Effects on Other Crops, Provides Possible Solutions. [PDF]

Microorganisms
Paterson RRM.
europepmc   +1 more source

Mechanical Properties and Thermo‐Oxidative Aging of Hybrid EPDM Formulations With Bio‐Based Oils

Journal of Applied Polymer Science, EarlyView.
This study evaluates bio‐based oil as an eco‐friendly replacement for paraffinic oil in EPDM rubber. While pure bio‐oil matches conventional mechanical properties, specific blends (25% and 75%) improve tensile strength and stiffness. The 50% blend requires tempering to optimize its sulfur network and morphology, eventually yielding a 35% strength ...
D. Šimić, V. Spanheimer, L. Barbosa, U. Giese, D. Katrakova‐Krüger   +4 more
wiley   +1 more source

Genetically modified (GM) crop use 1996-2024: farm income and production impacts. [PDF]

GM Crops Food
Brookes G.
europepmc   +1 more source