Results 11 to 20 of about 119,065 (267)
AGROMIX, 2021 This study aims to evaluate the effect of nitrogen-fixing microbes and phosphate solubilizing microbes on the growth and yield of soybean. Research conducted in practicum land Faculty of Agriculture, the University of Majalengka from January to May 2019.
Miftah Dieni Sukmasari +3 more
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Evaluation of the effect of different concentrations of active ingredients of modern seed dressings Imidocloprid and Imazalil on the viability of pure cultures of B. elkanii [PDF]
BIO Web of ConferencesThis study examined the toxic effects of the active ingredients imidocloprid and imazalil, which are components of several fungicide seed treatments, on the viability of pure cultures of Bradyrhizobium elkanii rhizobia bred at the All-Russian Soybean ...
Sorokina Arina +3 more
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The effect of cultivar and year on yield and quality components in soybean [PDF]
Ratarstvo i Povrtarstvo, 2012 This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cultivars of 0 and I maturity group. Average yield for all tested cultivars was 3,657 kg ha-1. Significantly higher yield was recorded in 2010 as compared to
Popović Vera +4 more
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Frontiers in Plant Science, 2022 In developing soybean seeds, carbon is partitioned between oil, protein and carbohydrates. Here, we demonstrate that suppression of lipase-mediated turnover of triacylglycerols (TAG) during late seed development increases fatty acid content and decreases
Jose A. Aznar-Moreno +11 more
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Molecular Basis of Soybean Resistance to Soybean Aphids and Soybean Cyst Nematodes [PDF]
Plants, 2019 Soybean aphid (SBA; Aphis glycines Matsumura) and soybean cyst nematode (SCN; Heterodera glycines Ichninohe) are major pests of the soybean (Glycine max [L.] Merr.). Substantial progress has been made in identifying the genetic basis of limiting these pests in both model and non-model plant systems. Classical linkage mapping and genome-wide association
Surendra Neupane +4 more
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CNN CLASSIFICATION OF SOYBEANS WITH STORAGE TIME BASED ON NEAR INFRARED SPECTROSCOPY [PDF]
Engenharia Agrícola, 2023 In soybeans from different years, the infrared spectroscopy waveforms exhibit similarities, yet variations in aging time lead to significant differences in their fatty acid content.
Yan He +4 more
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Сельскохозяйственные машины и технологии, 2023 The paper highlights that the study of the soybean seed separation processes in a vertical deep aspirating channel contributes to the improvement of technical and economic indicators in grain cleaning equipment.
V. G. Khamuev, S. A. Gerasimenko
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Зерновое хозяйство России, 2021 The purpose of the current study was to identify the effect of the length of a vegetation period of the collection soybean samples on grain productivity and quality. The study was carried out in the southern part of the Rostov region in the fields of the
A. R. Ashiev +4 more
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The impact of a pulsed electromagnetic field on the seed protein content of soybean [PDF]
Journal of Agricultural Sciences (Belgrade), 2020 Many studies show that in the last 20 years, the increase in production per hectare has been achieved mainly due to the creation of new varieties and the development of plant breeding.
Đukić Vojin H. +6 more
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Soybeans, Edible—Glycine max (L.) Merr.
EDIS, 2003 This document provides an overview of edible soybeans (Glycine max) as a garden vegetable in Florida, highlighting their increasing popularity, nutritional value, and cultivation practices.
James M. Stephens
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