Results 201 to 210 of about 10,388 (223)

EFFECT OF SOYMILK AND FERMENTED SOYMILK POWDERS ON OSTEOPOROSIS IN OVARIECTOMIZED RATS

Veterinary Medical Journal (Giza), 2007
ZEINAB SHABIB, ZABADY E, MAHMOUD A BD- EL AKHER, MAHMOUD BEKHEIT, NABIH ABD-EL HAMID   +4 more
openaire   +1 more source

B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development

Trends in Food Science and Technology, 2020
Kiran Thakur, Jian-guo Zhang, Fei Hu
exaly  

Soymilk and Tofu Manufacturing

2012
Sam Chang, Zhisheng Liu
openaire   +1 more source

Lactic acid fermentation in soymilk

2020
ABSTRACT LACTIC ACID FERMENTATION IN SOYMILK BALCI, Ömer Faruk M.Sc. in Food Engineering Supervisor : Assoc. Prof. Dr. Mehmet Durdu Oner September 1990, 74 pages Soymilk lactic -Fermentation was studied. Three different strains, M003, M0003, and Joghurt 709 of mixed culture of Lactobaci 1 lus bulqaricus and Streptococcus thermophilus were cultivated on
openaire   +1 more source

Improvement of tribo-rheological properties of acid soymilk gels by reinforcement of 7S or 11S proteins

Food Hydrocolloids, 2021
Zhihua Pang, Xinqi Liu
exaly  

Particle formation and gelation of soymilk: Effect of heat

Trends in Food Science and Technology, 2016
Xingyun Peng, Shuntang Guo
exaly  

Soymilk

1999
openaire   +1 more source

Texture characteristics of soymilk gels formed by lactic fermentation: A comparison of soymilk prepared by blanching soybeans under different temperatures

Food Hydrocolloids, 2015
Xingyun Peng
exaly  

Texture analysis and physicochemical characteristics of fermented soymilk gel by different lactic acid bacteria

Food Hydrocolloids, 2023
exaly  

Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains

LWT - Food Science and Technology, 2014
Wei Li, Xin Rui
exaly