Results 181 to 190 of about 4,908 (208)

Heat Effects on Soymilk, Indices of Protein Quality in Dried Soymilks

Journal of Agricultural and Food Chemistry, 1964
J. P. Van Buren, K. H. Steinkraus, L. R. Hackler, I. El Rawi, D. B. Hand   +4 more
openaire   +1 more source

Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor

Food Hydrocolloids, 2021
Weizheng Sun, Wanxiang Guo, Mouming Zhao   +2 more
exaly  

B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development

Trends in Food Science and Technology, 2020
Jian-Guo Zhang, Fei Hu, Kiran Thakur
exaly  

Soymilk and Tofu Manufacturing

2012
Sam Chang, Zhisheng Liu
openaire   +1 more source

Particle formation and gelation of soymilk: Effect of heat

Trends in Food Science and Technology, 2016
Guo Shuntang, Xingyun Peng
exaly  

Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains

LWT - Food Science and Technology, 2014
Mingsheng Dong, Xin Rui
exaly  

Soymilk

1999
openaire   +1 more source

Texture characteristics of soymilk gels formed by lactic fermentation: A comparison of soymilk prepared by blanching soybeans under different temperatures

Food Hydrocolloids, 2015
Guo Shuntang, Xingyun Peng
exaly  

Preparation and Physicochemical Properties of Whole-Bean Soymilk

Journal of Agricultural and Food Chemistry, 2014
An-I Yeh
exaly  

SOYMILK PROCESS.

1983
JOHNSON LAWRENCE A, HOOVER WILLIAM J, DEYOE CHARLES W   +2 more
openaire   +2 more sources