Co-production of parabiotic metabolites by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 in dairy effluents [PDF]
Chemical Review and Letters, 2021 In this study, the effects of initial pH (5 − 7), temperature (30 − 38 ◦C) and incubation time (12 − 48 h), as well as yeast extract and free linoleic acid concentrations, respectively (0 – 4 %) and (0 − 400 µL), on the co-production of conjugated ...
Saber Amiri +4 more
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Encapsulation effects of galactomannans combined with xanthan on the survival of two lactic strains under simulated digestive hostilities [PDF]
European Journal of Biological Research, 2022 Galactomannans are the main component of locust bean gum from the fruit of the carob tree, Ceratonia siliqua L. They are a reserve of polysaccharides, found in the translucent endosperm of the seeds.
Abdallah Rahali +3 more
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The probiotic Lacticaseibacillus rhamnosus GG supplementation reduces Salmonella load and modulates growth, intestinal morphology, gut microbiota, and immune responses in chickens [PDF]
Infection and ImmunitySalmonella, a leading cause of foodborne illnesses, is primarily transmitted to humans through the consumption of contaminated poultry products. The increasing resistance of Salmonella to antibiotics and lack of cross-protection by vaccines necessitate ...
Gary Closs +9 more
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Frontiers in Microbiology, 2023 IntroductionThe consumption of probiotics may influence children’s gut microbiome and metabolome, which may reflect shifts in gut microbial diversity composition and metabolism. These potential changes might have a beneficial impact on health.
Carlotta Vizioli +14 more
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Calcium alginate‐resistant starch mixed gel improved the survival of Bifidobacterium animalis subsp. lactis Bb12 and Lactobacillus rhamnosus LBRE‐LSAS in yogurt and simulated gastrointestinal conditions [PDF]
International Journal of Food Science & Technology, 2012 SummaryThe aim of this study was to investigate the protective effect of microencapsulation in calcium alginate‐resistant starch mixed gel of a new human isolated strain of Lactobacillus rhamnosus LBRE‐LSAS compared with the probiotic strain of Bifidobacterium animalis subsp. lactis Bb12.
Ziar, Hasnia +2 more
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Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020 Background : As one of important markers of cardiovascular complication in patients with type 2 diabetes mellitus, low density lipoprotein (LDL) shall be maintained to be in normal range.
Kartika Yuliani +2 more
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Optimising fermentation of soymilk with probiotic bacteria
Czech Journal of Food Sciences, 2011 Soymilk was fermented with probiotic culture ABT5 and yoghurt culture with the addition of bifidobacteria at different temperatures (37°C and 42°C) with the aim of shortening the fermentation time and producing a probiotic fermented soymilk.
Rajka Božanić +2 more
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Effects of probiotic supplementation on post-infectious irritable bowel syndrome in rodent model
BMC Complementary and Alternative Medicine, 2019 Background Probiotics have been reported to be the active component used in the treatment of many functional gastrointestinal symptoms and syndromes. Lactobacillus and yeast culture are extensively used in probiotic supplements and traditional treatments
Ki-Bae Hong +3 more
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Biomarker Insights, 2015 Although peripheral immune system abnormalities have been linked to schizophrenia pathophysiology, standard antipsychotic drugs show limited immunological effects. Thus, more effective treatment approaches are required. Probiotics are microorganisms that
Jakub Tomasik +3 more
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BMJ Open, 2019 Introduction The healthy ‘eubiosis’ microbiome in infancy is regarded as the microbiome derived from term, vaginally delivered, antibiotic free, breastfed infants at 4–6 months.
Peer Bork +21 more
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