Survival of Bifidobacterium ssp. during gastrointestinal passage and their mechanism of action for pathogenic bacteria inhibition in the gut: a concise review [PDF]
, 2019 Bifidobacteria genus stands out for being one of the most used probiotic bacteria for food applications. This review presents a concise and direct picture of current knowledge on bifidobacteria strains survival during the passage through the human ...
E. S. Prudencio, S. Verruck,
core +3 more sources
Quantitative recovery of viable Lactobacillus paracasei CNCM I-1572 (L. casei DG®) after gastrointestinal passage in healthy adults [PDF]
, 2018 Probiotics are live microorganisms, and viability after transit through the gastrointestinal tract (GIT) is considered an inherent property of the health benefits of probiotics.
Ranjan Koirala +5 more
core +2 more sources
Effect of the consumption of Lactobacillus coryniformis CECT5711 strain on the immune response of healthy adults [PDF]
, 2016 Among the various health-promoting functions of probiotics, much attention has been paid to their immunological function, although the immune response to probiotics is generally regarded to be strain dependent.
Bermejo, M. +9 more
core
Survival analysis of a probiotic strains in guar gel [PDF]
, 2017 Konzumacijom probiotičkih sojeva Lactobacillus plantarum D13 i Bifidobacterium animalis subs. lactis Bb12 promovira se ljudsko zdravlje i oplemenjuje se crijevna mikroflora.
Prskalo, Katarina
core +3 more sources
Characterization of the Role of Host and Dietary Factors in the Establishment of Bacteria in the Gastrointestinal Tract [PDF]
, 2016 Probiotic bacteria and synbiotics are used as therapeutic and prophylactic agents. The majority of probiotic and synbiotic applications contain bacterial strains that are allochthonous to the human gastrointestinal (GI) tract. Accordingly, many bacterial
Krumbeck, Janina A
core +1 more source
The Use of Lactobacillus acidophilus and Bifidobacterium animalis ssp. Lactis BB12, as Probiotics to Reduce the Risk of Food Poisoning in Minced Meat [PDF]
, 2018 Background and Objective: For the first time, a detailed study of the antimicrobial metabolites produced by probiotics was carried out as an alternative natural way of chemical additives and to support consumer health.
Isa, Jawad Kadhim, Razavi, Seyed Hadi
core +2 more sources
SPRING: an RCT study of probiotics in the prevention of gestational diabetes mellitus in overweight and obese women [PDF]
, 2013 Background: Obesity is increasing in the child-bearing population as are the rates of gestational diabetes. Gestational diabetes is associated with higher rates of Cesarean Section for the mother and increased risks of macrosomia, higher body fat mass ...
A Hodge +49 more
core +3 more sources
Probiotics in food products for children [PDF]
, 2015 Napriek vysokej úrovni vedy a medicíny sa ľudia snažia vrátiť k prírode a využiť ju pre svoje zdravie. Napríklad sa snažia využiť probiotiká, čo sú živé kultúry, schopné usídliť sa v ľudskom čreve a tu vykonávať svoju činnosť. Teoretická časť bakalárskej
Vozárová, Petra
core
Multi-loci gene sequencing and identification of bifidobacteria strains isolated from dairy and pharmaceutical sources in South Africa [PDF]
, 2016 The 16S rRNA gene sequence analysis of Bifidobacterium species reveals high interspecies sequence similarity in the range of 87.7–99.5%. This study illustrated the extent of superiority of a multigenic approach, involving protein-coding genes, in ...
Eloff, Jacobus Nicolaas +2 more
core +1 more source
Selenite-stress selected mutant strains of probiotic bacteria for Se source production [PDF]
, 2020 Kovács, Szilvia +3 more
core +1 more source