, 2021 "Afínales de siglo pasado los alimentos funcionales representan un cambio para la alimentación de las personas, quienes demandan Nuevos productos con beneficios.
Cervantes Reyes, Vladimir
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Simultaneous growth and metabolite production by yoghurt starters and probiotics: a metabolomics approach [PDF]
, 2014 The main objective of this research was to investigate the simultaneous growth and metabolite production by yoghurt starters and different probiotic strains, i.e. Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp.
Settachaimongkon, S.
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Impact of an anthocyanin-rich blueberry extract upon Lactobacillus and Bifidobacterium adhesion to Caco-2 and HT29-MTX cell lines [PDF]
, 2018 Introduction: Blueberries have been associated with several potentially beneficial properties including antioxidant and anti-inflammatory activity and, more recently, with the modulation of the intestinal microbiota.
Batista, P. +4 more
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EXPRESIÓN Y PRODUCCIÓN DE IL-10 EN CÉLULAS MONONUCLEARES DE CERDO ESTIMULADAS CON PROBIÓTICOS CULTIVADOS CON PREBIÓTICOS [PDF]
, 2016 Los probióticos inducen efectos benéficos en quien los consume, siendo uno de los más importantes la modulación de la respuesta inmune. En humanos, los géneros Bifidobacterium y Lactobacillus son los más representativos, que con ayuda de los prebióticos (
PABLO MARTINEZ LARA
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Effect of honey addition on fermentation kinetics and antibacterial properties of probiotic fermented milk [PDF]
, 2014 Cilj istraživanja bio je ispitivanje utjecaja dodatka bagremovog i kestenovog meda na fermentacijsku aktivnost i rast bakterija Lactobacillus casei Lc01, Bifidobacterium longum Bb46 i Bifidobacterium lactis subs.
Lučan, Mirela
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EXPRESIÓN DE ARNm DE TLR2, NF-κB, E IL-10 EN CÉLULAS DE GANGLIOS MESENTÉRICOS DE CERDO ESTIMULADAS CON PROBIÓTICOS [PDF]
, 2015 "Los probióticos son microorganismos que mejoran el equilibrio de la microbiota intestinal al ser administrados en forma adecuada, ya que favorecen la respuesta inmune, previniendo trastornos gastrointestinales. Su uso se ha extendido a la suplementación
JORGE LUIS DUARTE GUTIERREZ
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Características físico-químicas e avaliação sensorial de queijo minas frescal caprino potencialmente probiótico. [PDF]
, 2019 O presente trabalho teve como objetivo avaliar a aceitabilidade de queijo Minas frescal potencialmente probiótico produzido com leite de cabra e com a cultura probiótica Bifidobacterium animalis subsp. lactis BB12.
BURITI, F. C. A. +4 more
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Probiotic bifidobacteria and lactobacilli in oral health - interactions with biofilms and the host [PDF]
, 2017 Probiotic bacteria confer a health benefit to the host when administered in adequate amounts. Usually probiotics belong to the genera of Lactobacillus and Bifidobacterium.
Jäsberg, Heli
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Technological benefits and potential of incorporation of probiotic bacteria and inulin in soft cheese [PDF]
, 2016 There is an increasing consumer demand for dairy products which are safe and free from additives. Microbial starter strains, in combination with other factors, were studied for their contribution to the control of unwanted microbes, and maintaining the ...
Jawad, Emad
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