Results 1 to 10 of about 23,759 (190)

In vitro examination of the antimicrobial activity of a potentially probiotic Lactobacillus acidophilus strain against Escherichia coli, Staphylococcus aureus and Salmonella sp. [PDF]

BIO Web of Conferences, 2022
An interesting property for many probiotic strains is to exhibit antimicrobial activity against pathogenic microorganisms. Therefore, the antimicrobial activity of the potentially probiotic strain Lactobacillus acidophilus L12 against Escherichia coli ...
Denkova Zapryana, Yanakieva Velichka, Goranov Bogdan, Tomova Teodora, Denkova-Kostova Rositsa, Oulahal Nadia, Kostov Georgi, Degraeve Pascal   +7 more
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Lactobacillus acidophilus [PDF]

, 2020
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G.
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah   +14 more
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Effect of fermentation by Lactobacillus reuteri and Lactobacillus acidophilus on antioxidant activity of quinoa extract [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2021
Introduction: Fermented foods, probiotic, prebiotics, and symbiotic, are among the most important groups of functional food that have attracted the attention of researchers during the last years.
Rana Tahmasbi, Mahta Mirzaei, Mohammadreza Khani   +2 more
doaj   +1 more source

The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality

Scientific Reports, 2022
The current study aimed to figure out the effect of using a combination of 2% inulin, and 2% Fructo-oligosaccharides (FOS) with Lactobacillus acidophilus and their bacteriocin on some yogurt properties such as coagulation time, extending the shelf life ...
Heba Hussien, Hagar S. Abd-Rabou, Marwa A. Saad   +2 more
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Clustering Analysis of the Multi-Microbial Consortium by Lactobacillus Species Against Vaginal Dysbiosis Among Ecuadorian Women

Frontiers in Cellular and Infection Microbiology, 2022
The vaginal microbiota plays vital protection in women. This probiotic activity is caused not only by individual Lactobacillus species but also by its multi-microbial interaction.
David Pacha-Herrera, Maria P. Erazo-Garcia, Darío F. Cueva, Miguel Orellana, Pamela Borja-Serrano, Camila Arboleda, Eduardo Tejera, António Machado   +7 more
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Antibacterial and antibiofilm activity of Lactobacillus strains secretome and extraction against Escherichia coli isolated from urinary tract infection

Biotechnology Reports, 2022
The purpose of this study was to antibacterial, and antibiofilm activity of two Lactobacillus strains secretome and extraction against E. coli isolated from women with urinary tract infection (UTI). We isolated 100 E.
Nayemeh Soltani, Samane Abbasi, Sevda Baghaeifar, Elham Taheri, Mahdieh Farhoudi Sefidan Jadid, Parisa Emami, Kamilia Abolhasani, Firouz Aslanshirzadeh   +7 more
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Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome.

PLoS ONE, 2020
In this study we gained insights into the effects of the supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) in the chicken drinking water on crop and caeca microbiomes.
Alessandra De Cesare, Claudia Sala, Gastone Castellani, Annalisa Astolfi, Valentina Indio, Alberto Giardini, Gerardo Manfreda   +6 more
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Lactobacillus acidophilus and propionate attenuate Sjögren’s syndrome by modulating the STIM1-STING signaling pathway

Cell Communication and Signaling, 2023
Background Sjögren’s syndrome (SS) is an autoimmune disease characterized by inflammation of the exocrine gland. An imbalance of gut microbiota has been linked to SS. However, the molecular mechanism is unclear.
Jin Seok Woo, Sun-Hee Hwang, SeungCheon Yang, Kun Hee Lee, Yeon Su Lee, Jeong Won Choi, Jin-Sil Park, JooYeon Jhun, Sung-Hwan Park, Mi-La Cho   +9 more
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Application of CRISPR technology in the detection of Lactobacillus acidophilus in fermented dairy products

上海师范大学学报. 自然科学版, 2021
In this paper,we detected Lactobacillus acidophilus content of some commercial brand yoghurts by using CRISPR-HOLMES system.The results showed that the CRISPR technology can be used as an effective and visual method to qualitatively detect Lactobacillus ...
MENG Dongqing, LI Linxian, WANG Jin, LIU Tingting, YU Jing, YU Yi, LIU Yang, ZHAO Lei, GUO Dun'ai, JIANG Zhenzhen, ZHAO Yu   +10 more
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The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus [PDF]

Journal of General Microbiology, 1955
SUMMARY: A study of 94 strains of lactobacilli was made. These were divided into three groups by ‘sugar’ fermentations and tolerance of sodium chloride and sodium tauroglycocholate. Strains of Lactobacillus acidophilus fermented amygdalin, cellobiose, salicin and sucrose, were variable in their action on dextrin and maltose, but grew in 2% sodium ...
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