Results 11 to 20 of about 116,035 (227)

Lactobacillus acidophilus [PDF]

open access: yes, 2020
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G.
Zheng, Jinshui   +14 more
openaire   +2 more sources

Probiotic Intervention With Bacillus coagulans and Lactobacillus acidophilus in Small Animals Experimental Ulcerative Colitis: Insights From a Small Animal Model. [PDF]

open access: yesVet Med Sci
ABSTRACT Inflammatory bowel disease is a significant health concern not only in humans but also in companion animals and livestock, where it manifests as chronic diarrhoea, abdominal pain, and mucosal injury. Probiotics have gained increasing attention as potential therapeutic agents due to their immunomodulatory effects and ability to restore ...
Shayesteh F   +4 more
europepmc   +2 more sources

Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach [PDF]

open access: yes, 2005
Aims: To optimize cholesterol removal by Lactobacillus acidophilus ATCC 4962 in the presence of prebiotics, and study the growth and fermentation patterns of the prebiotics.
Liong, Min Tze   +3 more
core   +1 more source

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus. [PDF]

open access: yes, 2009
Contains fulltext : 80035.pdf (Publisher’s version ) (Closed access)Lactobacilli are known to use plant materials as a food source. Many such materials are rich in rhamnose-containing polyphenols, and thus it can be anticipated that ...
Vos, R.   +18 more
core   +1 more source

The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus [PDF]

open access: yesJournal of General Microbiology, 1955
SUMMARY: A study of 94 strains of lactobacilli was made. These were divided into three groups by ‘sugar’ fermentations and tolerance of sodium chloride and sodium tauroglycocholate. Strains of Lactobacillus acidophilus fermented amygdalin, cellobiose, salicin and sucrose, were variable in their action on dextrin and maltose, but grew in 2% sodium ...
openaire   +2 more sources

Specific Antigens of Lactobacillus acidophilus [PDF]

open access: yesJournal of General Microbiology, 1977
Antigens specific for Lactobacillus acidophilus were investigated by double immunodiffusion in agar-gel. Antigenic materials were extracted from whole bacteria and some walls with cold trichloroacetic acid. Antisera were prepared by intravenous injection into rabbits of suspensions of whole organisms in solutions of bovine serum albumin, which had been
H, Shimohashi, M, Mutai
openaire   +2 more sources

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set [PDF]

open access: yes, 2009
peer-reviewedBackground: The recently sequenced genome of Lactobacillus helveticus DPC4571 1 revealed a dairy organism with significant homology (75% of genes are homologous) to a probiotic bacteria Lb. acidophilus NCFM 2. This led us to hypothesise that
O\u27Callaghan, John   +37 more
core   +1 more source

Lactobacillus acidophilus Sepsis in a Neonate [PDF]

open access: yesJournal of Perinatology, 2001
Lactobacillus species are non-spore-forming, anaerobic, gram-positive rods that cause disease in immunocompromised adults. Few cases have been described in children. We present the case of a 2-month-old infant who apparently developed Lactobacillus acidophilus sepsis from an infected central venous catheter.
C, Thompson   +3 more
openaire   +2 more sources

Antimicrobial activity of lactic acid bacteria isolated from garri on Escherichia coli strains isolated from clinical and environmental samples

open access: yesAgricultural Science and Technology, 2020
. The production of bacteriocins by lactic acid bacteria affords them the ability to inhibit the growth of bacteria; they are particularly important in the biocontrol of human and plant pathogens.
A. Gimba , T. Bamgbose
doaj   +1 more source

Effect of in ovo feeding of probiotic, prebiotic and synbiotic to Broiler embryos on growth performance, Mucin-2 gene expression and gut colonization of microbiota

open access: yesIndian Journal of Animal Sciences, 2021
Supplementation of antibiotics in poultry diet was banned in several countries due to development of antibiotic resistance. In ovo feeding of prebiotics, probiotics and synbiotics have gained more attention recently. The present study was carried out in
SURVASE SWAPNIL   +4 more
doaj   +1 more source

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