Results 31 to 40 of about 116,035 (227)

Effects of chemical fungicides combined with plant resistance inducers against Bipolaris sorokiniana in turfgrass [PDF]

open access: yesPeerJ
One of the most common and causative diseases problems disease in turfgrass areas in Türkiye is leaf blight, root and crown rot caused by Bipolaris sorokiniana.
Filiz Ünal   +3 more
doaj   +2 more sources

Therapeutic effect of compound Lactobacillus acidophilus tablets on constipation and its impact on intestinal flora in mice

open access: yesDi-san junyi daxue xuebao, 2020
Objective To evaluate the therapeutic effect of compound Lactobacillus acidophilus tablets on constipation and its impact on intestinal flora in mice by animal experiments and 16S rRNA gene sequencing.
ZHOU Kaixuan   +3 more
doaj   +1 more source

Isolation of Lactobacillus acidophilus from Sharbabk city yoghurt and its molecular characterization [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2010
Lactobacillus acidophilus bacterium is one of the most useful specieses of lactobacillus genus, which can be seen as a probiotic microorganism in dairy products like yoghourt, milk and some portions of mammal digestive systems like human intestine.
Moeen Izadi   +3 more
doaj   +1 more source

Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease [PDF]

open access: yes, 2010
Includes abstract.Includes bibliographical references (leaves 73-95).Although the direct cause of kidney stone formation is not known, reports have suggested it is probably a multifactorial disease.
Kabanda, Siti M
core   +1 more source

The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community

open access: yesmSphere
The process of ensiling serves as a dual-purpose technique, functioning as a means of preserving biomass for biogas production while serving as a biological pretreatment method with the potential for little fermentation loss.
Maoya Li   +11 more
doaj   +1 more source

PENGGUNAAN CARAGENAN DENGAN METODE PROSES BERBEDA (SRC DAN RC) SEBAGAI BAHAN PENGENKAPSULAT LACTOBACILLUS ACIDOPHILUS TERHADAP VIABILITAS DAN STRUKTUR MIKROKAPSUL SECARA IN VITRO

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2012
Caragenan jenis Eucheuma cottonii dapat digunakan sebagai bahan pengenkapsulat berdasarkan kekuatan gel. Metode proses pembuatan caragenan antara Semi Refine Caragenan (PNG) dan Refine Caragenan (Gel Press) akan mempengaruhi kekuatan gel.
Dwi Setijawati   +3 more
doaj   +1 more source

Potential impact of gut Lactobacillus acidophilus and Bifidobacterium bifidum on hepatic histopathological changes in non-cirrhotic hepatitis C virus patients with different viral load

open access: yesGut Pathogens, 2022
Background Composition of gut microbiota has recently been suggested as a key factor persuading the pathogenesis of numerous human diseases including hepatic cirrhosis.
Zeinab Ashour   +5 more
doaj   +1 more source

Phase Engineering of Nanomaterials (PEN): Evolution, Current Challenges, and Future Opportunities

open access: yesAdvanced Materials, EarlyView.
This review summarizes the synthesis, phase transition, advanced characterization spanning ex situ to in situ and operando techniques, and diverse applications of phase engineering of nanomaterials (PEN). It further outlines key challenges and future opportunities, such as phase stability, architecture control, and artificial intelligence (AI)‐driven ...
Ye Chen   +7 more
wiley   +1 more source

Induction and Enhancement of Bacteriocin Production (Review)

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley   +1 more source

Interactions between Lactobacillus acidophilus strains and the starter cultures, Lactobacillus bulgaricus and Streptococcus thermophilus during fermentation of goats’ milk [PDF]

open access: yes, 2016
It has been observed that Lactobacillus acidophilus has poor survivability in fermented goats’ milk. In this study, interactions between L. acidophilus and starter cultures during goats’ milk fermentation were investigated using three strains of L ...
Walsh, Helen   +3 more
core   +1 more source

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