Results 41 to 50 of about 116,035 (227)

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

Drug resistance plasmids in Lactobacillus acidophilus and Lactobacillus reuteri [PDF]

Applied and Environmental Microbiology, 1982
Sixteen strains of Lactobacillus reuteri and 20 strains of Lactobacillus acidophilus were tested for resistance to 22 antibiotics by using commercially available sensitivity disks. Evidence suggesting linkage of these resistances to plasmids was obtained by "curing" experiments with acridine dyes and high growth temperatures.
M, Vescovo, L, Morelli, V, Bottazzi
openaire   +2 more sources

Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera [PDF]

Journal of Food and Bioprocess Engineering, 2019
Nowadays, in many developed societies, consumer health awareness towards the role of food in human health and nutrition has been considerably increased.
Maryam Bahrami, Seyed Ziaeddin Hosseini Mazhari, Zeinab Ebrahimzadeh Mousavi   +2 more
doaj  

Antibiotic susceptibility and bioremediation potential of probiotic bacteria against lead and cadmium isolated from yogurt

Pakistan Journal of Pharmaceutical Sciences, 2023
Probiotic bacteria have capacity to bind with heavy metals. The present study was planned to assess the bioremediation potential of probiotic Lactobacillus species isolated from yogurt samples. L. acidophilus and L.
Mahnoor Wahid, Muhammad Usama Awais, Rameesha Talat, Ahad Mehmood, Ihteshamul Haq, Dunia A Al Farraj, Yasser Hussein Eissa Mohammed, Artur Banach   +7 more
doaj   +1 more source

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

Antibacterial Edible Coating of Ipomea batatas Incorporated with Lactobacillus acidophilus [PDF]

, 2022
This study was conducted to analyze the effect of variations concentration of Lactobacillus acidophilus in edible coatings and their antibacterial activity against E. coli using the well diffusion method.
miksusanti, Miksusanti, Najmatul Asriah, Dina Permata Wijaya, Indah Solihah   +3 more
core  

Immune Enhancing Effect of Lactobacillus acidophilus and Lactobacillus gasseri in Mice Infected with Salmonella typhimurium

مجلة مركز بحوث التقنيات الاحيائية, 2014
This study was carried out to assess the protective immune effect of mixed culture of Lactobacillus acidophilus and Lactobacillus gasseri in mice infected with Salmonella typhimurium.
Shahlaa M. Salih, Manhal F. A. Albarghash, Saddam Y. D. Joubori   +2 more
doaj   +1 more source

Probiotics and intestinal permeability in adults with metabolic dysfunction‐associated steatohepatitis: A secondary analysis of a randomized clinical trial

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Metabolic dysfunction‐associated steatohepatitis (MASH) is associated with altered intestinal permeability, allowing microbial products to translocate to the liver via the enterohepatic circulation and contributes to disease progression. The aim of our study was to evaluate the association between probiotic supplementation and serum
Bruna Concheski de Moura, Samanta Catherine Ferreira, Amanda Souza Silva‐Sperb, Helena Abadie Moraes, Larisse Longo, Carolina Uribe‐Cruz, Matheus Truccolo Michalczuk, Themis Reverbel da Silveira, Carlos Thadeu Schmidt Cerski, Mário Reis Álvares da Silva, Valesca Dall'Alba   +10 more
wiley   +1 more source

Comparação dos métodos de emulsificação e spray drying na microencapsulação de lactobacillus acidophilus(LA-5) e aplicação em sorvete [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009.Em uma primeira etapa do trabalho foi comparado o efeito de duas técnicas de ...
Lorenz, Juliana Goulart
core  

PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES

Современная наука и инновации, 2022
The strategy for the development of the food industry is the basis for the formation of a national food quality management system.
Y. V. Lapshenkova, N. Y. Dykalo, M. I. Shramko, M. I. Slozhenkina, I. A. Evdokimov   +4 more
doaj   +1 more source