Results 41 to 50 of about 56,002 (249)

Therapeutic effect of compound Lactobacillus acidophilus tablets on constipation and its impact on intestinal flora in mice

open access: yesDi-san junyi daxue xuebao, 2020
Objective To evaluate the therapeutic effect of compound Lactobacillus acidophilus tablets on constipation and its impact on intestinal flora in mice by animal experiments and 16S rRNA gene sequencing.
ZHOU Kaixuan   +3 more
doaj   +1 more source

Isolation of Lactobacillus acidophilus from Sharbabk city yoghurt and its molecular characterization [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2010
Lactobacillus acidophilus bacterium is one of the most useful specieses of lactobacillus genus, which can be seen as a probiotic microorganism in dairy products like yoghourt, milk and some portions of mammal digestive systems like human intestine.
Moeen Izadi   +3 more
doaj   +1 more source

PENGGUNAAN CARAGENAN DENGAN METODE PROSES BERBEDA (SRC DAN RC) SEBAGAI BAHAN PENGENKAPSULAT LACTOBACILLUS ACIDOPHILUS TERHADAP VIABILITAS DAN STRUKTUR MIKROKAPSUL SECARA IN VITRO

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2012
Caragenan jenis Eucheuma cottonii dapat digunakan sebagai bahan pengenkapsulat berdasarkan kekuatan gel. Metode proses pembuatan caragenan antara Semi Refine Caragenan (PNG) dan Refine Caragenan (Gel Press) akan mempengaruhi kekuatan gel.
Dwi Setijawati   +3 more
doaj   +1 more source

Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken [PDF]

open access: yes, 2019
Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades, yet there are no studies on their possible symbiotic effects.
Boroojeni, Farshad Goodarzi   +5 more
core   +1 more source

Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]

open access: yes, 2020
Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T.   +3 more
core   +1 more source

The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community

open access: yesmSphere
The process of ensiling serves as a dual-purpose technique, functioning as a means of preserving biomass for biogas production while serving as a biological pretreatment method with the potential for little fermentation loss.
Maoya Li   +11 more
doaj   +1 more source

PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES

open access: yesСовременная наука и инновации, 2022
The strategy for the development of the food industry is the basis for the formation of a national food quality management system.
Y. V. Lapshenkova   +4 more
doaj   +1 more source

The dynamics of vaginal and rectal Lactobacillus spp. flora in subsequent trimesters of pregnancy in healthy Polish women, assessed using the Sanger sequencing method [PDF]

open access: yes, 2018
Background Lactobacilli play an important role in maintaining vaginal health and protection against bacterial infections in the genital tract. The aim of this study is to show the dynamics of changes of the vaginal and rectal Lactobacillus flora during ...
Bodaszewska-Lubaś, Małgorzata   +6 more
core   +1 more source

Assessment of the immunomodulatory properties of the probiotic strain Lactobacillus paracasei K5 in vitro and in vivo [PDF]

open access: yes, 2020
Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling,
Alexopoulos, Athanasios   +9 more
core   +2 more sources

Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera [PDF]

open access: yesJournal of Food and Bioprocess Engineering, 2019
Nowadays, in many developed societies, consumer health awareness towards the role of food in human health and nutrition has been considerably increased.
Maryam Bahrami   +2 more
doaj  

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