Results 51 to 60 of about 23,759 (190)

Trace Element Requirements of Lactobacillus acidophilus [PDF]

Nature, 1967
THE most difficult aspect of determining the specific “trace element” requirements of micro-organisms is the preparation of a medium free of these factors. With some micro-organisms, EDTA chelates form a reserve from which cations may be drawn1, but we have found that L. acidophilus cannot utilize EDTA chelates.
D B, Sabine, J, Vaselekos
openaire   +2 more sources

Qualidade de leites fermentados funcionais elaborados a partir de bactérias ácido-lácticas isoladas de queijo de coalho Quality of functional fermented milks produced by the use of lactic acid bacteria isolated from coalho cheese

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2010
Leites fermentados foram elaborados a partir de bactérias ácido-lácticas com propriedades funcionais, isoladas de queijo de coalho com e sem a adição de concentrado proteico de soro (CPS). Características físico-químicas, microbiológicas e sensoriais dos
R.P. Viegas, M.R. Souza, T.C. Figueiredo, M.F.S. Resende, C.F.A.M. Penna, M.M.O.P. Cerqueira   +5 more
doaj   +1 more source

The Role of the Oral Microbiome in Circulating Metabolic Biomarkers and the Influence of Air Pollution

Oral Diseases, EarlyView.
ABSTRACT Aims The oral microbiome is at the frontline for environmental exposure and plays an important role in human metabolism. This study explores the relationship between PM2.5 exposure, the oral microbiome, and metabolic biomarkers including ghrelin, resistin, and insulin.
Jiajun Luo, Yuqing Wu, Habibul Ahsan, Christopher O. Olopade, Jayant M. Pinto, Briseis Aschebrook‐Kilfoy   +5 more
wiley   +1 more source

The oral microbiota and periodontal health in orthodontic patients

Periodontology 2000, EarlyView.
Abstract The oral microbiota develops within the first 2 years of childhood and becomes distinct from the parents by 4 years‐of‐age. The oral microbiota plays an important role in the overall health/symbiosis of the individual. Deviations from the state of symbiosis leads to dysbiosis and an increased risk of pathogenicity.
Brandon W. Peterson, Geerten‐Has Tjakkes, Anne‐Marie Renkema, David J. Manton, Yijin Ren   +4 more
wiley   +1 more source

Safety and efficacy of the feed additive consisting of Lactobacillus acidophilus CECT 4529 (Lactobacillus acidophilus D2/CSL) for all poultry species and categories and all ornamental birds (Centro Sperimentale del Latte S.r.l)

EFSA Journal, 2022
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of Lactobacillus ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Jaume Galobart, Maria Vittoria Vettori, Rosella Brozzi   +20 more
doaj   +1 more source

Novel and emerging antimicrobial strategies in the management of oral infections

Periodontology 2000, EarlyView.
Abstract Background Antibiotics marked a pivotal turning point in human civilization, enhancing social interactions and extending human life expectancy. In addition to their success in treating systemic infectious diseases, they have significantly improved periodontal treatment outcomes as an adjunct therapy.
Ozge Unlu, Nil Yakar, Alpdogan Kantarci
wiley   +1 more source

Understanding exosomes in regenerative dentistry

Periodontology 2000, EarlyView.
Abstract Background Regenerative dentistry is shifting from cell‐based strategies to cell‐free biologics capable of orchestrating intricate tissue repair. Exosomes, nanosized extracellular vesicles carrying bioactive molecular payloads, have emerged as central modulators of intercellular communication.
Paras Ahmad, Anton Sculean, Richard J. Miron   +2 more
wiley   +1 more source

The domestication of the probiotic bacterium Lactobacillus acidophilus [PDF]

Scientific Reports, 2014
Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical use in the dairy industry and more recently as a probiotic. Although L. acidophilus has been designated as safe for human consumption, increasing commercial regulation and clinical demands for probiotic validation has resulted in a need to understand ...
Bull, Matthew J, Jolley, Keith A, Bray, James E, Aerts, Maarten, Vandamme, Peter, Maiden, Martin CJ, Marchesi, Julian R, Mahenthiralingam, Eshwar   +7 more
openaire   +4 more sources

Northeast China Traditional Kimchi (Paocai) Probiotic Resources Metabolized Uric Acid and Relieved Hyperuricemia in Mice

eFood, Volume 7, Issue 4, August 2026.
Traditional fermented Kimchi “paocai”, commonly consumed in Northeast China, was screened for probiotic resources capable of degrading uric acid in vitro and alleviating hyperuricemia in a mouse model. Abstract Current pharmacological therapies for hyperuricemia (HUA), though effective, pose safety concerns, including allopurinol‐induced severe dermal ...
Aman Khan, Xiaoyu Wang, Binyu Cui, Xiaoqian Zhou, Yingying Lu, Lifang Ma, Qizhuang Li, Dechun Yin, Weidong Wang   +8 more
wiley   +1 more source

Penggunaan Kappa Caragenan Sebagai Bahan Pengenkapsulasi Lactobacillus acidophilus Terhadap Viabilitas dan “Shelflife”

JFMR-Journal of Fisheries and Marine Research, 2019
The aim of the study was to find out the effect of using kappa caragenan as an Lactobacillus acidophilus encapsulating material on viability and “shelflife”. The research method was an experimental laboratory design with Completely Randomized Design
Dwi Setijawati, Muhammad Firdaus
doaj   +1 more source