Results 51 to 60 of about 116,035 (227)
JSFA reports, EarlyView.Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid +8 more
wiley +1 more source
Lactobacillus acidophilus Hansen & Mocquot 1970
, 2020 Lactobacillus acidophilus Lactobacillus acidophilus (a.ci.do’phi.lus. N.L. neut. n. acidum acid; Gr. masc. adj. philos loving; N.L. masc. adj. acidophilus acid-loving).
O'Toole, Paul W. +14 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Ulcerative colitis (UC) is a relapsing inflammatory bowel disease characterised by oxidative stress, inflammation and regulated cell death of the colonic mucosa. Because live probiotics may cause bacteraemia and sepsis in immunocompromised hosts, non‐viable (paraprobiotic) alternatives have attracted interest.
Adem Yavaş, Ezgi Özkıran, Ecem Akan
wiley +1 more source
PLoS ONE, 2016 Lactobacillus acidophilus species are well-known probiotics with the beneficial activity of regulating cholesterol levels. In this study, we showed that L. acidophilus K301 reduced the level of cholesterol through reverse transport in macrophages.
Yi-Fan Hong +5 more
doaj +1 more source
Synthesis of Microbial‐Derived Octadecanoids
Lipids, EarlyView.C18‐carbon containing dietary polyunsaturated fatty acids (e.g., linoleic acid, α‐linolenic acid, and γ‐linolenic acid) are metabolized by bacteria in the gut into oxygenated lipid mediators termed octadecanoids. To study the biological function of these compounds, we report here the chemical synthesis of multiple octadecanoids.
Johanna Revol‐Cavalier +6 more
wiley +1 more source
Trace Element Requirements of Lactobacillus acidophilus [PDF]
Nature, 1967 THE most difficult aspect of determining the specific “trace element” requirements of micro-organisms is the preparation of a medium free of these factors. With some micro-organisms, EDTA chelates form a reserve from which cations may be drawn1, but we have found that L. acidophilus cannot utilize EDTA chelates.
D B, Sabine, J, Vaselekos
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Biotechnological aspects of obtaining nanoparticles using Lactobacillus acidophilus
, 2021 Дипломну магістерську роботу присвячено отриманню біогенних наночасток з використанням лактобактерій Lactobacillus acidophilus, при культивуванні на різних поживних середовищах та дослідженню їх спектрофотометричних та антибактеріальних властивостей.
Кошелап, Богдан Андрійович
core
Slovenian Veterinary Research, 2019 This study was carried out to determine the effect of addition of Lactobacillus bacteria to improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus acidophilus DSM 20079 and Lactobacillus casei ss.
Yaser Hafez, Azza Sobeih, Nehal Mansour
doaj +1 more source
Advances in research on layered double hydroxides for biomedical applications
Smart Molecules, EarlyView.Layered double hydroxides (LDHs) are pH‐responsive nanomaterials with broad biomedical applications. This review summarizes LDH synthesis methods and compares their advantages. It highlights LDHs' progress in cancer therapy, including chemo‐photothermal, chemo‐immunotherapy, and photodynamic‐immunotherapy combinations and their potential in bone repair.
Xinhui Yang +13 more
wiley +1 more source
EFFECT OF LACTIC ACID PRODUCING BACTERIA ON SOME POTENTIAL PATHOGENS IN SAUSAGE [PDF]
Assiut Veterinary Medical Journal, 2015 A total of 128 isolates of lactic acid bacteria (LAB) were isolated from hundred sausages samples collected from different supermarkets in Assiut City.
AZHAR MOHAMED HASAN AHMED +1 more
doaj +1 more source