Results 71 to 80 of about 116,035 (227)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2010 Leites fermentados foram elaborados a partir de bactérias ácido-lácticas com propriedades funcionais, isoladas de queijo de coalho com e sem a adição de concentrado proteico de soro (CPS). Características físico-químicas, microbiológicas e sensoriais dos
R.P. Viegas +5 more
doaj +1 more source
The oral microbiota and periodontal health in orthodontic patients
Periodontology 2000, EarlyView.Abstract The oral microbiota develops within the first 2 years of childhood and becomes distinct from the parents by 4 years‐of‐age. The oral microbiota plays an important role in the overall health/symbiosis of the individual. Deviations from the state of symbiosis leads to dysbiosis and an increased risk of pathogenicity.
Brandon W. Peterson +4 more
wiley +1 more source
Effect of Lactobacillus acidophilus bacteria on some types of pathogenic bacteria and aspergillus parasiticus in the production of toxins and growth [PDF]
مجلة التربية والعلم, 2014 Lactobacillus acidophilus isolated from newly born infant's stool, purified and identified by studding the morphological and biochemical tests then compared with Bergey's manual for the Holt et al (1994).
Hamed Mohammed, Salah Ahmed, Aleya Kamel
doaj +1 more source
Novel and emerging antimicrobial strategies in the management of oral infections
Periodontology 2000, EarlyView.Abstract Background Antibiotics marked a pivotal turning point in human civilization, enhancing social interactions and extending human life expectancy. In addition to their success in treating systemic infectious diseases, they have significantly improved periodontal treatment outcomes as an adjunct therapy.
Ozge Unlu, Nil Yakar, Alpdogan Kantarci
wiley +1 more source
16S rRNA sequence identity percentage of six species of the Lactobacillus acidophilus group.
, 2020 16S rRNA sequence identity percentage of six species of the Lactobacillus acidophilus group.
Eun Bae Kim (8605107) +1 more
core +1 more source
Understanding exosomes in regenerative dentistry
Periodontology 2000, EarlyView.Abstract Background Regenerative dentistry is shifting from cell‐based strategies to cell‐free biologics capable of orchestrating intricate tissue repair. Exosomes, nanosized extracellular vesicles carrying bioactive molecular payloads, have emerged as central modulators of intercellular communication.
Paras Ahmad +2 more
wiley +1 more source
The domestication of the probiotic bacterium Lactobacillus acidophilus [PDF]
Scientific Reports, 2014 Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical use in the dairy industry and more recently as a probiotic. Although L. acidophilus has been designated as safe for human consumption, increasing commercial regulation and clinical demands for probiotic validation has resulted in a need to understand ...
Bull, Matthew J +7 more
openaire +4 more sources
The application of isothermal microcalorimetry for studying mixed probiotic cultures [PDF]
, 2015 The main aim of this research was to explore the potential of the isothermal microcalorimeter to detect bacteria in mixed cultures; applied to investigate the antagonistic effect of commercial probiotics against pathogens and each other; and also the ...
Fredua-Agyeman, M
core
Translating gut microbiome research into therapies for type 1 diabetes
Experimental Physiology, EarlyView.Abstract Type 1 diabetes (T1D) is characterised by the loss of functional pancreatic β‐cells, for which lifelong insulin therapy remains the standard of care. Given that the gut microbiome can influence host health and that shifts in gut microbial profiles have been observed in T1D, growing interest has emerged in the role of the gut microbiome in T1D,
Shanti P. Kok +2 more
wiley +1 more source
Debittering Methods in Lupinus Species: A Comprehensive Review
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Lupinus species (spp.), commonly known as lupins, represent a promising source of plant‐based protein and bioactive compounds for food applications. However, their utilization in food products is constrained by the presence of quinolizidine alkaloids, which impart characteristic bitterness and pose toxicity risks.
María de Fátima Arevalo‐Oliva +5 more
wiley +1 more source