Results 71 to 80 of about 23,759 (190)

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo—A Systematic Review and Meta‐Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Ligia Olar‐Pop, Mihaiela Cornea‐Cipcigan, Călina Cristina Ciont, Ramona Suharoschi, Raluca Maria Pop, Oana Lelia Pop   +5 more
wiley   +1 more source

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba, Md. Morshedur Rahman, Mary Ann Augustin, Cristian Varela, Helen Morris, Hayriye Bozkurt   +5 more
wiley   +1 more source

Colonization of Lactobacillus acidophilus in Gnotobiotic Chicks

Poultry Science, 1983
Germ-free chicks hatched in flexible film gnotobiotic isolators were dosed orally at 2 days of age with a pure culture of Lactobacillus acidophilus. The chicks monoassociated with L. acidophilus were killed at 2 weeks of age to obtain gastrointestinal tract specimens for histological sectioning.
B A, Watkins, B F, Miller
openaire   +2 more sources

Research progress on application of Lactobacillus acidophilus in aquaculture

Siliao yanjiu
With the development of the aquaculture industry, finding effective ways to improve the health and production efficiency of aquatic animals has become a research hotspot.
ZHANG Lu, ZHOU Jian, DUAN Yuan-liang, ZHAO Han, ZHAO Zhong-meng, MU Cheng-yan, LI Qiang   +6 more
doaj  

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

Effect of raffinose on proliferation and growth rate of probiotics

Siliao yanjiu
The study aimed to systematically evaluate the effect of raffinose as a prebiotic on the proliferation and growth rate of four probiotics through in vitro experiments. Photoelectric turbidimetry was employed to measure its effects on the proliferation of
BUHELIQIEMU Yushanaji, WANG Jing, ZHANG Jian, YUAN Jiang, LIU Jiancheng, LI Fengming   +5 more
doaj  

Lactobacillus acidophilus-Induced Endocarditis and Associated Splenic Abscess

Case Reports in Infectious Diseases, 2020
Lactobacillus acidophilus is a rod-shaped, Gram-positive bacterium generally found in the normal flora of the oropharynx, gastrointestinal, and genitourinary tracts. It is commonly known as nonpathogen in the human body. Endocarditis due to Lactobacillus
Muhammet Ozer, Suleyman Yasin Goksu, Ali Shahverdiani, Muhammad Mustafa   +3 more
doaj   +1 more source

Dental Biofilm–Induced Gingivitis in Children and Adolescents Without Known Systemic Involvement: A Systematic Review

Journal of Clinical Periodontology, Volume 53, Issue 7, Page 1226-1252, July 2026.
ABSTRACT Aim To synthesize evidence on gingival diseases and conditions in children and adolescents (< 18 years) without known systemic disorder involvement, focusing on their distribution, aetiology, diagnosis, management and oral health–related quality of life (OHRQoL).
Georgios Tsilingaridis, Nitesh Tewari, Kyriaki Seremidi, William Papaioannou, Rodrigo López   +4 more
wiley   +1 more source

Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum

Journal of Food Quality, 2018
Fermentation of foods by lactic acid bacteria is a useful way to improve the nutritional value of foods. In this study, the health-promoting effects of fermented papaya juices by two species, Lactobacillus acidophilus and Lactobacillus plantarum, were ...
Ronghao Chen, Wenxue Chen, Haiming Chen, Guanfei Zhang, Weijun Chen   +4 more
doaj   +1 more source

ACIDOLIN: AN ANTIBIOTIC PRODUCED BY LACTOBACILLUS ACIDOPHILUS

The Journal of Antibiotics, 1974
Acidolin was isolated from skimmilk cultured for 48 hours with Lactobacillus acidophilus (CHR. HANSEN's Laboratory strain 2181). It was extracted from the skimmilk with methanol and acetone and was further concentrated and purified by Sephadex G-25 gel filtration, high voltage electrophoresis, and thin-layer chromatography on silica gel.
I Y, Hamdan, E M, Mikolajcik
openaire   +3 more sources