Results 71 to 80 of about 56,002 (249)

The Effects of Lactobacillus acidophilus on the Intestinal Smooth Muscle Contraction through PKC/MLCK/MLC Signaling Pathway in TBI Mouse Model.

PLoS ONE, 2015
Clinical studies have shown that probiotics influence gastrointestinal motility. However, the molecular mechanisms by which probiotic Lactobacillus modulates intestinal motility in traumatic brain injury (TBI) mouse model have not been explored.
Bo Sun, Chen Hu, Huan Fang, Lina Zhu, Ning Gao, Jingci Zhu   +5 more
doaj   +1 more source

PIVOTAL ROLE OF LACTOBACILLUS STRAINS IN IMPROVEMENT OF SOFT CHEESE QUALITY AND INHIBITING THE GROWTH OF HARMFUL AND DANGEROUS BACTERIAL PATHOGENS

Slovenian Veterinary Research, 2019
This study was carried out to determine the effect of addition of Lactobacillus bacteria to improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus acidophilus DSM 20079 and Lactobacillus casei ss.
Yaser Hafez, Azza Sobeih, Nehal Mansour
doaj   +1 more source

Safety and efficacy of the feed additive consisting of Lactobacillus acidophilus CECT 4529 (Lactobacillus acidophilus D2/CSL) for all poultry species and categories and all ornamental birds (Centro Sperimentale del Latte S.r.l)

EFSA Journal, 2022
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of Lactobacillus ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Jaume Galobart, Maria Vittoria Vettori, Rosella Brozzi   +20 more
doaj   +1 more source

Antibacterial Properties of Nanoparticles in Dental Restorative Materials. A Systematic Review and Meta-Analysis [PDF]

, 2020
Background and Objectives: Nanotechnology has become a significant area of research focused mainly on increasing the antibacterial and mechanical properties of dental materials.
Almerich-Silla, Jose Manuel, Bellot-Arcís, Carlos, Fernández-Alonso, Mercedes, Ferrando-Magraner, Elena, García-Sanz, Verónica, Montiel-Company, José María, Paredes-Gallardo, Vanessa   +6 more
core   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Cytogenetic effect of lactobacillus acidophilus concentrated filtrate on albino mice bone marrow cells

مجلة مركز بحوث التقنيات الاحيائية, 2009
This study deals with the cytogenetic effect of lactobacillus acidophilus concentrated filtrate on metaphase index of bone marrow cells in mice. Cyclophosphamide is a drug that is used primarily for treating several types of cancer.
Ebtehal H. Al-Naimie, Ruqia M. Al-Azy, Muthanna A.S. Al-Mahdawii   +2 more
doaj   +1 more source

Trace Element Requirements of Lactobacillus acidophilus [PDF]

Nature, 1967
THE most difficult aspect of determining the specific “trace element” requirements of micro-organisms is the preparation of a medium free of these factors. With some micro-organisms, EDTA chelates form a reserve from which cations may be drawn1, but we have found that L. acidophilus cannot utilize EDTA chelates.
D B, Sabine, J, Vaselekos
openaire   +2 more sources

PERSENTASE PENGGUNAAN STARTER (LACTOBACILLUS ACIDOPHILUS DAN LACTOBACILLUS CASEI) TERHADAP KEASAMAN DAN SINERESIS SUSU FERMENTASI YANG DITAMBAHKAN PUREE WORTEL (DAUCUS CAROTA L) [PDF]

, 2015
Suatu penelitian telah dilaksanakan tentang persentase penggunaan starter (Lactobacillus acidophilus dan Lactobacillus casei) terhadap keasaman dan sineresis susu fermentasi yang ditambahkan puree wortel (Daucus carota L).
Raudhatul Jannah
core  

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Polyphosphate:Potential Modulator Of Survival In Lactobacillus Acidophilus

International Dental Journal
Aim or purpose: This study aims to quantify the polyphosphate levels in Lactobacillus acidophilus and investigate its impact on the physiological functions, thereby identifying new targets for controlling cariogenic bacteria.
Yating Xu, Chen Xi
doaj   +1 more source