Results 91 to 100 of about 116,035 (227)

Freeze-Drying Injury of Lactobacillus Acidophilus

Journal of Food Protection, 1989
Lactobacillus acidophilus ATCC 4355 cells were more stable to freezing at -20°C after supplementation of the growth medium with 0.1% CaCO3. However, added calcium did not affect viability and injury during lyophilization. Inclusion of 5% glycerol in the suspending medium before freeze-drying resulted in superior survival and decreased injury during the
T Faruk, Bozoglu, G Candan, Gurakan
openaire   +2 more sources

Lactobacillus acidophilus attenuated TBI-mediated reduction of MLCK.

, 2015
The interaction of Lactobacillus acidophilus and time on MLCK protein concentrations was not significant. (A) ELISA analysis showed that the concentrations of MLCK in intestinal smooth muscle were significantly decreased after TBI, *P < 0.05 compared ...
Lina Zhu (747773), Bo Sun (177052), Jingci Zhu (747774), Chen Hu (317374), Ning Gao (153779), Huan Fang (747772)   +5 more
core   +1 more source

Bacteriocin production of the probiotic Lactobacillus acidophilus KS400

AMB Express, 2018
In the last years, the use of probiotics, including Lactobacillus species, has received much attention to prevent and treat vaginal disorders. These species have been described as having the ability to colonize the epithelial surface and produce ...
C. Gaspar, G. G. Donders, R. Palmeira-de-Oliveira, J. A. Queiroz, C. Tomaz, J. Martinez-de-Oliveira, A. Palmeira-de-Oliveira   +6 more
doaj   +1 more source

An Antibiotic-like Effect of Lactobacillus acidophilus [PDF]

Nature, 1963
UNTIL a few years ago, the beneficial effects resulting from the ingestion of the Lactobacillus acidophilus in cases of gastro-intestinal disturbances were attributed to the simple overgrowth of the offending pathogen by the Lactobacilli. Recently a number of workers have indicated that there was more to the reaction than just competition between ...
openaire   +2 more sources

Genome sequence of Lactobacillus amylovorus GRL1112 [PDF]

, 2011
Lactobacillus amylovorus is a common member of the normal gastrointestinal tract (GIT) microbiota in pigs. Here, we report the genome sequence of L. amylovorus GRL1112, a porcine feces isolate displaying strong adherence to the pig intestinal epithelial ...
Vos, W.M., de, Lars Paulin, Edward Alatalo, Willem M. de Vos, Paulin, L., Ravi Kant, Palva, A., Kant, R., Airi Palva, Alatalo, E.   +9 more
core   +1 more source

Protective Effects of Lactobacillus‐Derived Probiotics and Postbiotics on Renal and Reproductive Function in Escherichia coli–Infected Rats

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
A Lactobacillus‐derived probiotic and postbiotic mixture alleviates E. coli–induced renal and reproductive dysfunction by modulating oxidative stress, inflammatory responses, and apoptosis, leading to improved tissue integrity and sperm quality. ABSTRACT Background Escherichia coli infections of the genitourinary tract are a major cause of renal and ...
Saeid Sedghi, Zahra Keshtmand, Saba Hosseini   +2 more
wiley   +1 more source

Probiotic properties of Lactobacillus acidophilus A2 of human origin [PDF]

, 2012
The strain Lactobacillus acidophilus A2 is of human origin. The resistance of its cells in model conditions of digestion - low values of pH (pH = 2) + pepsin, pH = 4.5 + pancreatin and pH = 7 + pancreatin and to different concentrations of bile salts is ...
DENKOVA, Rositsa, DENKOVA, Zapryana, DIMBAREVA, Donka   +2 more
core   +1 more source

Research progress on application of Lactobacillus acidophilus in aquaculture

Siliao yanjiu
With the development of the aquaculture industry, finding effective ways to improve the health and production efficiency of aquatic animals has become a research hotspot.
ZHANG Lu, ZHOU Jian, DUAN Yuan-liang, ZHAO Han, ZHAO Zhong-meng, MU Cheng-yan, LI Qiang   +6 more
doaj  

Probiotics as a Strategy for Mitigating Viral Infections in Poultry: Immunomodulatory Mechanisms and Therapeutic Potential

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Probiotics—particularly Lactobacillus acidophilus, L. casei and L. plantarum—may mitigate NDV, AIV and IBV infections by modulating immunity, supporting gut microbiome and barrier function, and enhancing vaccine responses, although stronger strain‐specific, safety, mechanistic and field‐based evidence is needed. ABSTRACT Poultry viral infections remain
Elmer Nayra Ametefe, Daniel Saka, Juliet Nuerkie Anang, Lourraine Sena Doh, Leonard Kofi Adjorlolo   +4 more
wiley   +1 more source

Colonization of Lactobacillus acidophilus in Gnotobiotic Chicks

Poultry Science, 1983
Germ-free chicks hatched in flexible film gnotobiotic isolators were dosed orally at 2 days of age with a pure culture of Lactobacillus acidophilus. The chicks monoassociated with L. acidophilus were killed at 2 weeks of age to obtain gastrointestinal tract specimens for histological sectioning.
B A, Watkins, B F, Miller
openaire   +2 more sources