Results 101 to 110 of about 116,035 (227)
Effect of raffinose on proliferation and growth rate of probiotics
Siliao yanjiuThe study aimed to systematically evaluate the effect of raffinose as a prebiotic on the proliferation and growth rate of four probiotics through in vitro experiments. Photoelectric turbidimetry was employed to measure its effects on the proliferation of
BUHELIQIEMU Yushanaji +5 more
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
Efektivitas bekatul sebagai media pertumbuhan bakteri asam laktat lactobacillus casei dan lactobacillus acidophilus [PDF]
, 2018 Bekatul ialah hasil samping proses penggilingan beras pecah kulit yang terdiri dari lembaga serta endosperm. Hasil samping tersebut selain dimanfaatkan sebagai pakan ternak merupakan bahan pangan yang memiliki nurtisi yang baik, terutama karbohidrat dan ...
Latifatunabilah, Latifatunabilah
core +1 more source
ACIDOLIN: AN ANTIBIOTIC PRODUCED BY LACTOBACILLUS ACIDOPHILUS
The Journal of Antibiotics, 1974 Acidolin was isolated from skimmilk cultured for 48 hours with Lactobacillus acidophilus (CHR. HANSEN's Laboratory strain 2181). It was extracted from the skimmilk with methanol and acetone and was further concentrated and purified by Sephadex G-25 gel filtration, high voltage electrophoresis, and thin-layer chromatography on silica gel.
I Y, Hamdan, E M, Mikolajcik
openaire +3 more sources
Potensi Bakteri Lactobacillus acidophilus FNCC 005 Sebagai Antidiare dan Imunomodulator
, 2013 The study have been done about potency of bacteria Lactobacillus acidophilus FNCC 005 as antidiarrheal agent and immunomodulator to male mice Mus musculus.
Dwyana, Zaraswati +1 more
core
Journal of Food Quality, 2018 Fermentation of foods by lactic acid bacteria is a useful way to improve the nutritional value of foods. In this study, the health-promoting effects of fermented papaya juices by two species, Lactobacillus acidophilus and Lactobacillus plantarum, were ...
Ronghao Chen +4 more
doaj +1 more source
Inhibition of Candida albicans by Lactobacillus acidophilus
Journal of Dairy Science, 1980 Candida albicans grew at pH 4.6 or above in nutrient broth containing 5% glucose but was retarded at pH 7.7 by filtrates of Lactobacillus acidophilus grown in casitone broth. Vaginal implantation of nonfermented acidophilus milk, yogurt, or low-fat milk for preventing recurrence of monilia vaginitis subsequent to treatment with Nystatin was studied ...
E B, Collins, P, Hardt
openaire +2 more sources
Mljekarstvo, 2009 This research was examined the influence of lactulose, a well-defined prebiotic, on the growth and activity of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey as well as their
Bojan Matijević +2 more
doaj
Production of Hydrogen Peroxide by Lactobacillus acidophilus
Journal of Dairy Science, 1980 Hydrogen peroxide production in reconstituted skim milk (10%) and low-fat milk by four strains lf Lactobacillus acidophilus was studied at 37 and 4 C. Strains A and B produced little, but strains C and D produced larger amounts, especially if agitated continuously during growth at 37 C or storage at 4 C.
E B, Collins, K, Aramaki
openaire +2 more sources
Anti-Inflammatory Activity of Lactobacillus on Carrageenan-Induced Paw Edema in Male Wistar Rats
International Journal of Inflammation, 2012 Introduction. Lactobacillus casei and Lactobacillus acidophilus were used to assess the anti-inflammatory properties in carrageenan induced acute inflammatory model. Materials and Methods.
Sarika Amdekar +5 more
doaj +1 more source