Results 101 to 110 of about 56,002 (249)

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho   +7 more
wiley   +1 more source

An Antibiotic-like Effect of Lactobacillus acidophilus [PDF]

open access: yesNature, 1963
UNTIL a few years ago, the beneficial effects resulting from the ingestion of the Lactobacillus acidophilus in cases of gastro-intestinal disturbances were attributed to the simple overgrowth of the offending pathogen by the Lactobacilli. Recently a number of workers have indicated that there was more to the reaction than just competition between ...
openaire   +2 more sources

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh   +3 more
wiley   +1 more source

Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics

open access: yesAdvanced Science, Volume 13, Issue 25, 4 May 2026.
 . ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao   +3 more
wiley   +1 more source

Anti-Inflammatory Activity of Lactobacillus on Carrageenan-Induced Paw Edema in Male Wistar Rats

open access: yesInternational Journal of Inflammation, 2012
Introduction. Lactobacillus casei and Lactobacillus acidophilus were used to assess the anti-inflammatory properties in carrageenan induced acute inflammatory model. Materials and Methods.
Sarika Amdekar   +5 more
doaj   +1 more source

ACIDOLIN: AN ANTIBIOTIC PRODUCED BY LACTOBACILLUS ACIDOPHILUS

open access: yesThe Journal of Antibiotics, 1974
Acidolin was isolated from skimmilk cultured for 48 hours with Lactobacillus acidophilus (CHR. HANSEN's Laboratory strain 2181). It was extracted from the skimmilk with methanol and acetone and was further concentrated and purified by Sephadex G-25 gel filtration, high voltage electrophoresis, and thin-layer chromatography on silica gel.
I Y, Hamdan, E M, Mikolajcik
openaire   +3 more sources

Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals [PDF]

open access: yes, 2017
Therapeutically active glycosylated phytochemicals are ubiquitous in the human diet. The human gut microbiota (HGM) modulates the bioactivities of these compounds, which consequently affect host physiology and microbiota composition.
Abou Hachem, Maher   +5 more
core   +1 more source

Gut Dysbiosis as a Shared Mechanism in Obesity and Hypertension: Exploring a Promising Therapeutic Avenue

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
This review synthesises current knowledge on gut microbiome involvement in obesity and hypertension, evaluates microbiome‐based therapeutic strategies, and identifies critical research gaps to guide future investigations aimed at mitigating the dual pandemics.
Andrej Belančić   +7 more
wiley   +1 more source

The influence of lactulose on growth and survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey

open access: yesMljekarstvo, 2009
This research was examined the influence of lactulose, a well-defined prebiotic, on the growth and activity of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey as well as their
Bojan Matijević   +2 more
doaj  

Colonization of Lactobacillus acidophilus in Gnotobiotic Chicks

open access: yesPoultry Science, 1983
Germ-free chicks hatched in flexible film gnotobiotic isolators were dosed orally at 2 days of age with a pure culture of Lactobacillus acidophilus. The chicks monoassociated with L. acidophilus were killed at 2 weeks of age to obtain gastrointestinal tract specimens for histological sectioning.
B A, Watkins, B F, Miller
openaire   +2 more sources

Home - About - Disclaimer - Privacy