Results 101 to 110 of about 21,462 (154)

Probiotics <i>Lactobacillus acidophilus</i> LA4 and <i>Lacticaseibacillus paracasei</i> F5 Alleviate Cognitive Dysfunction in Alzheimer's Disease Models: A Dual-Screening Study in <i>Drosophila</i> and Mice. [PDF]

Foods
Liu J, Ren G, Niu S, Liu Y, Zhao Y, Sun Z, Zhu Q, Zhang J, Mao Y, Liu Z, Guo Q, Liu H.   +11 more
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Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor. [PDF]

J Anim Sci Biotechnol
Lin Z, Zhou X, Lu T, An W, Chen S, Li S, Miao H, Han X.   +7 more
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Heat-killed <i>Lactobacillus acidophilus</i> suppresses SARS-CoV-2 infection in the human intestinal epithelial cell line Caco-2. [PDF]

Front Cell Infect Microbiol
Takada K, Trinh QD, Takeda Y, Tsuji NM, Hayakawa S, Komine-Aizawa S.   +5 more
europepmc   +1 more source

A comparative study of flaxseed gum effect on Lactobacillus acidophilus genes expression, and textural, sensory, structural, and microbiological properties of synbiotic Iranian white cheese. [PDF]

Sci Rep
Soltani M, Sadeghi E, Shirvani H.
europepmc   +1 more source

Gastrointestinal Tolerance and Gut Microbiota Modulation of Encapsulated and Free Forms of <i>Lactobacillus acidophilus</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>. [PDF]

J Microbiol Biotechnol
Kim G, Seong H, Han SH, Kim HR, Kim SH, Ku HJ, Han HJ, Kim CH, Han NS.   +8 more
europepmc   +1 more source

<i>Lactobacillus acidophilus</i> UCLM-104 and <i>Lacticaseibacillus paracasei</i> UCLM-41 Are Promising Candidates to Produce Synbiotic Yogurt. [PDF]

Food Sci Nutr
Rodríguez-Sánchez S, Fernández-Pacheco P, de Los Reyes-Ramos C, Burgos-Ramos E, Seseña S, Palop ML.   +5 more
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Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus. [PDF]

J Pharm Bioallied Sci
Prashant GM, Dharwad S, Reshma M, Lohe VK, Pattanshetty S, Bhatnagar A, Chhabra KG, Madhu PP.   +7 more
europepmc   +1 more source

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An Antigenic Analysis of Lactobacillus Acidophilus

Journal of Infectious Diseases, 1962
Rogosa, National Institutes of Health, and Dr. R. P. Tittsler, United States Department of Agriculture, for their invaluable assistance in furnishing authentic cultures. Several immune sera were supplied by the courtesy of Dr. R. H. Miller and Mrs. A. Zerschling. re-established the name L. acidophilus and used practically the same criteria as listed by
C, EFTHYMIOU, P A, HANSEN
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Selection of Lactobacillus acidophilus strains for use in ?acidophilus products?

Antonie van Leeuwenhoek, 1987
Recent studies by DNA-DNA hybridization revealed that strains now designated as L. acidophilus, can be divided into several groups and only one group should be classified as L. acidophilus. We studied several phenotypic characteristics in representative strains from the six DNA-homology groups of L. acidophilus.
M C, Johnson, B, Ray, T, Bhowmik
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