Results 111 to 120 of about 56,002 (249)

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Intestinal Dysbiosis and the Developing Lung: The Role of Toll-Like Receptor 4 in the Gut-Lung Axis. [PDF]

, 2020
BackgroundIn extremely premature infants, postnatal growth restriction (PNGR) is common and increases the risk of developing bronchopulmonary dysplasia (BPD) and pulmonary hypertension (PH). Mechanisms by which poor nutrition impacts lung development are
Chiamvimonvat, Nipavan, Gerard, Kimberly, Halloran, Katrina, Hanhauser, Ashley, Lakshminrusimha, Satyan, Monacelli, Sveva, Steinhorn, Robin H, Thai, Phung N, Underwood, Mark A, Warford, Cris, Wedgwood, Stephen   +10 more
core  

Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
This study introduces a novel protein‐containing prebiotic based on 2′‐FL‐PPH Maillard conjugates micelles that co‐deliver proteins and carbohydrates to the colon to selectively nourish colonic probiotics. These digestion‐resistant micelles enhanced Bifidobacteria, SCFAs, gut barrier integrity, and metabolic health more effectively than conventional ...
Stav Peled, May Cohen‐Hakmon, Ravit Edelman, Yechezkel Kashi, Yoav D. Livney   +4 more
wiley   +1 more source

EVALUASI TOTAL MIKROBA DAN PH SUSU FERMENTASI DENGAN MENGGUNAKAN STARTER LAKTOBACILLUS ACIDOPHILUS SELAMA PERIODE INKUBASI [PDF]

, 2014
TOTAL MICROBIAL and pH EFALUATION OF FERMENTED MILK USING Lactobacillus acidophilus STARTER DURING INCUBATIONBY TIURMASARI HRPABSTRACTA study has been conducted to determine the total microbial and pH evaluation of fermented milk of during incubation ...
Tiurmasari Harahap
core  

Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria

Food Frontiers, Volume 7, Issue 3, May 2026.
Organophosphate insecticides are widely used on food crops, leaving residues that may present concerns for human health. During controlled fermentations with lactic acid bacteria, such as Lactiplantibacillus plantarum subsp. plantarum, Lactobacillus delbrueckii subsp.
Julia Steenkamp, Graham Hepworth, Kate Howell   +2 more
wiley   +1 more source

Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening

EFSA Journal, 2017
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Lactobacillus acidophilus D2/CSL when used in feed ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria De Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Rosella Brozzi, Maria Saarela   +22 more
doaj   +1 more source

VIABILITAS DAN STRUKTUR MIKROKAPSUL Lactobacillus acidophilus DENGAN BAHAN PENYALUT KARAGINAN SEMI MURNI JENIS Eucheuma cottonii

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2011
Eucheuma cottonii adalah rumput laut merah, penghasil kappacaragenan, yang terdiri dari β-D-galactopyranosyl-4-sulphate dan α-D3,6 anhydrogalactopyranosyl residu (Stanley, 1990).
Dwi Setijawati, Susinggih Wijana, Aulani'am Aulani'am, Imam Santosa   +3 more
doaj   +1 more source

Production of Hydrogen Peroxide by Lactobacillus acidophilus

Journal of Dairy Science, 1980
Hydrogen peroxide production in reconstituted skim milk (10%) and low-fat milk by four strains lf Lactobacillus acidophilus was studied at 37 and 4 C. Strains A and B produced little, but strains C and D produced larger amounts, especially if agitated continuously during growth at 37 C or storage at 4 C.
E B, Collins, K, Aramaki
openaire   +2 more sources

Potential of Lactic Acid Bacteria Isolated From Dangke and Indonesian Beef as Hypocholesterolaemic Agent [PDF]

, 2017
Lactobacillus fermentum strains were successfully isolated from dangke which was a fresh cheese-like product originating from Enrekang, South Sulawesi Province, Indonesia.
Arief, I. I. (I), Burhan, H. (H), Priyambada, S. A. (S), Taufik, E. (E)   +3 more
core  

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source