Results 131 to 140 of about 56,002 (249)
Evaluation of effects of Cuminum cyminum and Probiotic on Staphylococcus aureus in Feta Cheese
Journal of Medicinal Plants, 2010 Background: Cuminum cyminum is one of the Iranian traditional spices and it has antimicrobial effect on the pathogenic bacteria which are agents for some current food born intoxications.
E Sadeghi +4 more
doaj
Modulation of acute phase parameters of inflammation by probiotics in albino rats
European Journal of Inflammation, 2015 We investigated the effect of the probiotic Lactobacillus acidophilus on acute phase parameters in infected animals and to evaluate its possible use as alternative to replace the classical anti-inflammatory drugs as a trial to avoid the side effect of ...
Ibtsam M Gheith +3 more
doaj +1 more source
Synbiotics are Better Than Probiotics and Prebiotics for Use as Nutrition in Growing Rabbits
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.This study demonstrates that synbiotic significantly enhances growth performance and nutrient digestibility in growing rabbits. The synbiotic approach improves feed conversion and skeletal development while lowering serum cholesterol and modulating immune cell counts.
Khalaf Alrajab +4 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2018 Probiotics were added to goat milk powder, which would not only improve the intestinal flora balance but also would promote human and animal health. In this paper, the effects of different sugars, alcohols, antioxidants on Lactobacillus acidophilus goat ...
DONGLIN MA +5 more
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2013 The objectives of this research were to increase viability and activity of L. acidophilus encapsulated with alginate and whey protein hydrolyzed for cell release and microencapsulated Lactobacillus acidophilus viability in probiotic ice cream.
Purwadi Purwadi +2 more
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Novel Approaches for Investigating Host Responses to HIV Infection in Ex Vivo Human Genital Tissues
American Journal of Reproductive Immunology, Volume 95, Issue 5, May 2026.ABSTRACT Understanding local immune responses and the structural integrity of the genital mucosal barrier is essential for advancing knowledge of both susceptibility to sexual HIV transmission and the pathogenesis of chronic HIV infection. This review highlights innovative methodologies for investigating host responses to HIV infection using ex vivo ...
Mathias Franzén Boger +2 more
wiley +1 more source
Viabilitas Lactobacillus Acidophilus SNP 2 dalam Kapsul dan Aplikasinya dalam Es Krim [PDF]
, 2009 Karena manfaatnya bagi kesehatan, probiotik telah diaplikasikan pada berbagai produk olahan susu seperti yogurt, keju, dan es krim. Pada pengolahan es krim, viabilitas bakteri probiotik dapat mengalami penurunan karena proses pengadukan dan pembekuan ...
Banyuaji, A. (Andhini) +2 more
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