Results 141 to 150 of about 56,002 (249)

Fucoidan: An Update on Function, Role in Human Health and Applications

open access: yesChemical Biology &Drug Design, Volume 107, Issue 5, May 2026.
Fucoidan is a promising bioactive compound with anti‐inflammatory, anticoagulant, anticancer, antioxidant, antiviral, and cardioprotective properties. In addition, thanks to its epigenetic potential, ability to modulate autophagic mechanisms and possibility adjuvant agent or bioactive component of the drug delivery systems, fucoidan is a promising ...
Sharon Critelli, Marilena Celano
wiley   +1 more source

Fermentabilitas Ekstrak Cincau Hijau (Premna Oblongifolia Merr) Oleh Tiga Jenis Bakteri Asam Laktat [PDF]

open access: yes, 2012
Penelitian ini bertujuan untuk menentukan konsentrasi ekstrak cincau yang tepat dan jenis bakteri asam laktat yangdapat tumbuh pada ekstrak cincau tersebut sehingga diperoleh minuman sinbiotik ekstrak cincau dengan karakteristik terbaik.
Kurniadi, M. (Muhamad)   +2 more
core  

Modulation of the gut microbiota as a novel strategy to prevent anastomotic leak after colorectal surgery: Systematic scoping review

open access: yesColorectal Disease, Volume 28, Issue 5, May 2026.
Abstract Background Anastomotic leak (AL) remains a major source of morbidity following colorectal surgery. Increasing evidence implicates the gut microbiome in the pathogenesis of AL, with certain microbial species disrupting tissue repair through collagen degradation.
Jack A. Helliwell   +6 more
wiley   +1 more source

The Effect of Echium amoenum Hydro-alcoholic Extract on the Growth of Probiotic Bacteria Lactobacillus Acidophilus and Bifidobacterium Bifidum in Kefir

open access: yesBihdād, 2020
Background: Echium amoenum have antibacterial, anti-anxiety, antinociceptive and anticonvulsant effects. This study was carried out to study the effect of Echium amoenum hydro-alcoholic extract on growth of probiotic bacteria Lactobacillus acidophilus ...
Khadijeh Zarei   +2 more
doaj  

Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers [PDF]

open access: yes, 1996
A series of experiments were conducted to isolate and characterize suitable intestinal microbes as direct-fed microbials and to investigate their effects on broiler. and the mechanisms associated with their utilization.
Jin, Lizhi
core  

Psychobiotics and the microbiota–gut–brain axis: Emerging paradigms in mental health modulation

open access: yesExperimental Physiology, Volume 111, Issue 5, Page 2449-2463, 1 May 2026.
Abstract The global rise in mental health conditions has prompted interest in interventions that act beyond conventional psychopharmacology. Psychobiotics, broadly understood as live microorganisms or microbe‐derived products that interact with the microbiota–gut–brain axis, have been suggested to exert neuroactive effects through neural, immune ...
Amir Arsalan Ghahari   +4 more
wiley   +1 more source

Karakteristik Whey Limbah Dangke Dan Potensinya Sebagai Produk Minuman Dengan Menggunakan Lactobacillus Acidophilus FNCC 0051 [PDF]

open access: yes, 2012
Dangke whey has not been widely utilized. Dangke whey handling is required for the prevention of environmental pollution, especially in Enrekang. Evaluating the characteristics of dangke whey is the initial step of dangke whey handling.
Fatma, F. (Fatma)   +4 more
core  

Effect of Temperature and Storage on Free and Encapsulated Lactobacillus Acidophilus NCIM 2660 and Lactobacillus Bulgaricus NCIM 2056 in Different Food Matrix [PDF]

open access: yes, 2015
In today’s world, the research into the health benefits of probiotics has rocketed sky high. The survivability of probiotics in foods depends on various factors during processing and storage. Heat is used in the process of a lot of foods.
Kumari, Savitri
core  

Elimination of Pathogen Escherichia coli O157:H7 in Ground Beef by a Newly Isolated Strain of Lactobacillus acidophilus during Storage at 5°C

open access: yesApplied Food Biotechnology, 2016
Background and Objective: Constant use of limited number of lactic acid bacteria species in biopreservation can cause genetic degradation and or rising resistance against food pathogens or antimicrobial substances they produce.
Alireza Goodarzi   +2 more
doaj  

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