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Gastrointestinal Tolerance and Gut Microbiota Modulation of Encapsulated and Free Forms of <i>Lactobacillus acidophilus</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>. [PDF]

J Microbiol Biotechnol
Kim G, Seong H, Han SH, Kim HR, Kim SH, Ku HJ, Han HJ, Kim CH, Han NS.   +8 more
europepmc   +1 more source

<i>Lactobacillus acidophilus</i> UCLM-104 and <i>Lacticaseibacillus paracasei</i> UCLM-41 Are Promising Candidates to Produce Synbiotic Yogurt. [PDF]

Food Sci Nutr
Rodríguez-Sánchez S, Fernández-Pacheco P, de Los Reyes-Ramos C, Burgos-Ramos E, Seseña S, Palop ML.   +5 more
europepmc   +1 more source

Statistical Optimization of Culture Conditions for Enhanced Biomass Yield of <i>Lactobacillus acidophilus</i> CM1 Using Plackett-Burman and Response Surface Methodology. [PDF]

Int J Food Sci
Rajput K, Jassim AY, Mohammed AA, Al-Tawaha ARMS, Karnwal A, Malik T.   +5 more
europepmc   +1 more source

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An Antigenic Analysis of Lactobacillus Acidophilus

Journal of Infectious Diseases, 1962
Rogosa, National Institutes of Health, and Dr. R. P. Tittsler, United States Department of Agriculture, for their invaluable assistance in furnishing authentic cultures. Several immune sera were supplied by the courtesy of Dr. R. H. Miller and Mrs. A. Zerschling. re-established the name L. acidophilus and used practically the same criteria as listed by
C, EFTHYMIOU, P A, HANSEN
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Selection of Lactobacillus acidophilus strains for use in ?acidophilus products?

Antonie van Leeuwenhoek, 1987
Recent studies by DNA-DNA hybridization revealed that strains now designated as L. acidophilus, can be divided into several groups and only one group should be classified as L. acidophilus. We studied several phenotypic characteristics in representative strains from the six DNA-homology groups of L. acidophilus.
M C, Johnson, B, Ray, T, Bhowmik
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Inhibitor Effect of Lactobacillus acidophilus

Nature, 1966
SABINE1 demonstrated the antibiotic-like effect of Lactobacillus acidophilus by growing it in a solid medium in holes cut in a plate seeded with a staphylococcus and Escherichia coli as test organisms. He stated that the inhibition observed was not a result of acidity, since there was no difference in the pH of the agar in the cup, in the inhibition ...
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Dehydration of Lactobacillus acidophilus

Process Biochemistry, 1993
Freeze-drying, vacuum drying, and controlled low-temperature vacuum dehydration were used to dehydrate Lactobacillus acidophilus. The survival ratio from the freeze-drying treatment was found to be the highest. The survival ratio obtained from controlled low-temperature vacuum dehydration was close to that from freeze-drying and the drying time ...
V.A.-E. King, J.T. Su
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Utilization of sugars by Lactobacillus acidophilus strains

International Journal of Food Microbiology, 1990
Utilization of various carbohydrates viz., glucose, fructose, sucrose, lactose and galactose by Lactobacillus acidophilus strains was investigated in Lactobacillus Selection Broth. Maximum viable counts, acid production and sugar utilization by different test strains were in the order: glucose greater than or equal to fructose greater than sucrose ...
D, Srinivas, B K, Mital, S K, Garg
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Lactobacillus Acidophilus Therapy

The American Journal of Nursing, 1930
kept lowered for a certain number of hours, I have devised a support which, placed under the mattress pad on the stretcher, maintains the patient at an angle of ten degrees until he is placed in bed. This support, which resembles an inclined plane, is 48 inches long, 18 inches wide, slopes from a height of 2 inch to 8/2 inches.
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