Results 81 to 90 of about 23,759 (190)
Mljekarstvo, 2009 This research was examined the influence of lactulose, a well-defined prebiotic, on the growth and activity of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey as well as their
Bojan Matijević +2 more
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Production of Hydrogen Peroxide by Lactobacillus acidophilus
Journal of Dairy Science, 1980 Hydrogen peroxide production in reconstituted skim milk (10%) and low-fat milk by four strains lf Lactobacillus acidophilus was studied at 37 and 4 C. Strains A and B produced little, but strains C and D produced larger amounts, especially if agitated continuously during growth at 37 C or storage at 4 C.
E B, Collins, K, Aramaki
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Inhibition of Candida albicans by Lactobacillus acidophilus
Journal of Dairy Science, 1980 Candida albicans grew at pH 4.6 or above in nutrient broth containing 5% glucose but was retarded at pH 7.7 by filtrates of Lactobacillus acidophilus grown in casitone broth. Vaginal implantation of nonfermented acidophilus milk, yogurt, or low-fat milk for preventing recurrence of monilia vaginitis subsequent to treatment with Nystatin was studied ...
E B, Collins, P, Hardt
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Anti-Inflammatory Activity of Lactobacillus on Carrageenan-Induced Paw Edema in Male Wistar Rats
International Journal of Inflammation, 2012 Introduction. Lactobacillus casei and Lactobacillus acidophilus were used to assess the anti-inflammatory properties in carrageenan induced acute inflammatory model. Materials and Methods.
Sarika Amdekar +5 more
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Türk Biyokimya DergisiEmerging evidence suggests that Lactobacillus species exhibit anticancer properties against various malignancies, including gastric and breast cancers. However, their effects on thyroid cancer remain unexplored.
Ke Rui-Sheng +5 more
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EFSA Journal, 2017 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Lactobacillus acidophilus D2/CSL when used in feed ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
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FermentationPostbiotics are recently gaining consumer attention for their potential health benefits. This study aimed to examine the effects of supplementation of a non-fermented dairy beverage with postbiotics derived from Lactobacillus acidophilus and ...
Norma Angélica Bolivar-Jacobo +6 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2013 The objectives of this research were to increase viability and activity of L. acidophilus encapsulated with alginate and whey protein hydrolyzed for cell release and microencapsulated Lactobacillus acidophilus viability in probiotic ice cream.
Purwadi Purwadi +2 more
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Evaluation of effects of Cuminum cyminum and Probiotic on Staphylococcus aureus in Feta Cheese
Journal of Medicinal Plants, 2010 Background: Cuminum cyminum is one of the Iranian traditional spices and it has antimicrobial effect on the pathogenic bacteria which are agents for some current food born intoxications.
E Sadeghi +4 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2018 Probiotics were added to goat milk powder, which would not only improve the intestinal flora balance but also would promote human and animal health. In this paper, the effects of different sugars, alcohols, antioxidants on Lactobacillus acidophilus goat ...
DONGLIN MA +5 more
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