Results 81 to 90 of about 116,035 (227)
Correction: Lactobacillus acidophilus Alleviates Platelet-Activating Factor-Induced Inflammatory Responses in Human Intestinal Epithelial Cells. [PDF]
, 2015 Correction: Lactobacillus acidophilus Alleviates Platelet-Activating Factor-Induced Inflammatory Responses in Human Intestinal Epithelial ...
Sumit Bhattacharyya (14205) +11 more
core +1 more source
JFMR-Journal of Fisheries and Marine Research, 2019 The aim of the study was to find out the effect of using kappa caragenan as an Lactobacillus acidophilus encapsulating material on viability and “shelflifeâ€. The research method was an experimental laboratory design with Completely Randomized Design
Dwi Setijawati, Muhammad Firdaus
doaj +1 more source
Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins
Sustainable Food Proteins, Volume 4, Issue 4, December 2026.Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley +1 more source
Comparison between Effectiveness of Lactobacillus Acidophilus Suppository and Metronidazole Vaginal Tablet with Aim of Regulation of Vaginal PH in Patients with Bacterial Vaginosis [PDF]
Background & Objectives: Increase in vaginal pH is an indicator of bacterial vaginosis , changing a healthy acidic environment to a more acidic than 4.5.
محمدپوراصل, اصغر +5 more
core
Food Frontiers, Volume 7, Issue 6, November 2026.Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
Cellular Damage in Dried Lactobacillus acidophilus
Journal of Food Protection, 1986 Lactobacillus acidophilus cells surviving freeze drying and vacuum drying became sensitive to oxgall and lysozyme probably from damage to the cell wall. The dried cells also became sensitive to NaCl and permeable to orthonitrophenol β-galactoside from damage to the cytoplasmic membrane.
Merry, Brennan +3 more
openaire +2 more sources
ODONTO: Dental Journal, 2017 Background: Lactobacillus acidophilus, Gram-positive bacterias that enter the dentinal tissue during the carious process are suspected to influence the immune response in human dental pulp.
Ira Widjiastuti +2 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 6, November 2026.Dietary interventions, including probiotics, prebiotics, and synbiotics, may modulate gut microbiota to regulate PFAS accumulation and elimination. Specific microbial taxa facilitate PFAS removal through adsorption and bioaccumulation, potentially reducing internal PFAS burden and mitigating PFAS‐related health risks.
Jiahui Xia +9 more
wiley +1 more source
Lactobacillus acidophilus attenuated TBI-mediated increase of MLCP.
, 2015 The interaction of Lactobacillus acidophilus and time on MLCP protein concentrations was not significant. (A) ELISA analysis showed that the concentrations of MLCP in intestinal smooth muscle were significantly increased after TBI, **P < 0.01 compared ...
Lina Zhu (747773) +5 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.336.66 mg/g RS from DWG hydrolysis at 45 min with 6% HCl. 1.85 g/L PHB produced by FH12 at 30°C, 6%, after 96 h. NMR and FTIR confirmed the authentic chemical structure of PHB. PHB showed thermal stability from 270°C to 340°C with max loss at 350°C. PHB showed UV‐blocking and crystalline structure for packaging use.
Zohreh Boorboormoradi +3 more
wiley +1 more source