Results 21 to 30 of about 23,759 (190)

The effects of the Lactobacillus acidophilus ATCC 4356 on the oxidative stress of reproductive system in diabetic male rats

open access: yesInternational Journal of Reproductive BioMedicine, 2019
Background Background: Oxidative stress plays an important role in the development of diabetic complications. Objective This study evaluated the impact of pre- and post-treatment with Lactobacillus acidophilus ATCC 4356 on the ...
Seddigheh Sheikh Hosseini   +2 more
doaj   +1 more source

Effects of chemical fungicides combined with plant resistance inducers against Bipolaris sorokiniana in turfgrass [PDF]

open access: yesPeerJ
One of the most common and causative diseases problems disease in turfgrass areas in Türkiye is leaf blight, root and crown rot caused by Bipolaris sorokiniana.
Filiz Ünal   +3 more
doaj   +2 more sources

Isolation of Lactobacillus acidophilus from Sharbabk city yoghurt and its molecular characterization [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2010
Lactobacillus acidophilus bacterium is one of the most useful specieses of lactobacillus genus, which can be seen as a probiotic microorganism in dairy products like yoghourt, milk and some portions of mammal digestive systems like human intestine.
Moeen Izadi   +3 more
doaj   +1 more source

Therapeutic effect of compound Lactobacillus acidophilus tablets on constipation and its impact on intestinal flora in mice

open access: yesDi-san junyi daxue xuebao, 2020
Objective To evaluate the therapeutic effect of compound Lactobacillus acidophilus tablets on constipation and its impact on intestinal flora in mice by animal experiments and 16S rRNA gene sequencing.
ZHOU Kaixuan   +3 more
doaj   +1 more source

Potential impact of gut Lactobacillus acidophilus and Bifidobacterium bifidum on hepatic histopathological changes in non-cirrhotic hepatitis C virus patients with different viral load

open access: yesGut Pathogens, 2022
Background Composition of gut microbiota has recently been suggested as a key factor persuading the pathogenesis of numerous human diseases including hepatic cirrhosis.
Zeinab Ashour   +5 more
doaj   +1 more source

The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community

open access: yesmSphere
The process of ensiling serves as a dual-purpose technique, functioning as a means of preserving biomass for biogas production while serving as a biological pretreatment method with the potential for little fermentation loss.
Maoya Li   +11 more
doaj   +1 more source

PENGGUNAAN CARAGENAN DENGAN METODE PROSES BERBEDA (SRC DAN RC) SEBAGAI BAHAN PENGENKAPSULAT LACTOBACILLUS ACIDOPHILUS TERHADAP VIABILITAS DAN STRUKTUR MIKROKAPSUL SECARA IN VITRO

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2012
Caragenan jenis Eucheuma cottonii dapat digunakan sebagai bahan pengenkapsulat berdasarkan kekuatan gel. Metode proses pembuatan caragenan antara Semi Refine Caragenan (PNG) dan Refine Caragenan (Gel Press) akan mempengaruhi kekuatan gel.
Dwi Setijawati   +3 more
doaj   +1 more source

Nano‐Backpack Engineered Probiotics with Reactive Oxygen Species–Responsive Tungsten Release for Synergistic Therapy of Inflammatory Bowel Disease

open access: yesAdvanced Science, EarlyView.
An integrated probiotic system is engineered to execute a programmed therapeutic cascade against inflammatory bowel disease. Upon pathological signals, the system sequentially performs ROS scavenging, tungsten release, and selective pathogen suppression, thereby breaking the oxidative stress–dysbiosis cycle to remodel gut microbiota and reinforce ...
Yang Yang   +8 more
wiley   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari   +3 more
wiley   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

open access: yesFood Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema   +4 more
wiley   +1 more source

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