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上海师范大学学报. 自然科学版, 2021 In this paper,we detected Lactobacillus acidophilus content of some commercial brand yoghurts by using CRISPR-HOLMES system.The results showed that the CRISPR technology can be used as an effective and visual method to qualitatively detect Lactobacillus ...
MENG Dongqing +10 more
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The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus [PDF]
Journal of General Microbiology, 1955 SUMMARY: A study of 94 strains of lactobacilli was made. These were divided into three groups by ‘sugar’ fermentations and tolerance of sodium chloride and sodium tauroglycocholate. Strains of Lactobacillus acidophilus fermented amygdalin, cellobiose, salicin and sucrose, were variable in their action on dextrin and maltose, but grew in 2% sodium ...
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Indian Journal of Animal Sciences, 2021 Supplementation of antibiotics in poultry diet was banned in several countries due to development of antibiotic resistance. In ovo feeding of prebiotics, probiotics and synbiotics have gained more attention recently. The present study was carried out in
SURVASE SWAPNIL +4 more
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Specific Antigens of Lactobacillus acidophilus [PDF]
Journal of General Microbiology, 1977 Antigens specific for Lactobacillus acidophilus were investigated by double immunodiffusion in agar-gel. Antigenic materials were extracted from whole bacteria and some walls with cold trichloroacetic acid. Antisera were prepared by intravenous injection into rabbits of suspensions of whole organisms in solutions of bovine serum albumin, which had been
H, Shimohashi, M, Mutai
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Jurnal Veteriner, 2017 Fructooligosaccharides are prebiotic source that widely used in food products, such as: fermented milk and infant formula. Prebiotics are food components that cannot be digested in the digestive tract enzymatically.
Raden Haryo Bimo Setiarto +2 more
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Competitive selection of lactic acid bacteria that persist in the human oral cavity [PDF]
, 2011 Lactic acid bacteria (LAB) might offer opportunities as oral probiotics provided candidate strains persist in the mouth. After intake of a mixture of 69 LAB, strains of Lactobacillus fermentum and Lactobacillus salivarius were especially recovered ...
Snel, J. +5 more
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Anti-glucan effects of propolis ethanol extract on Lactobacillus acidophillus
Dental Journal, 2017 Background: In deep dentinal caries cases, bacteria mostly found are Lactobacillus acidophilus classified as gram positive bacteria and as facultative aerobes producing glucosyltransferase (GTF) enzyme. GTF enzyme can alter sucrose into glucans.
Ira Widjiastuti +2 more
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Specificity Between Lactobacilli And Hymenopteran Hosts Is The Exception Rather Than The Rule [PDF]
, 2013 Lactobacilli (Lactobacillales: Lactobacillaceae) are well known for their roles in food fermentation, as probiotics, and in human health, but they can also be dominant members of the microbiota of some species of Hymenoptera (ants, bees, and wasps ...
Cannone, Jamie J. +5 more
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Lactobacillus acidophilus Sepsis in a Neonate [PDF]
Journal of Perinatology, 2001 Lactobacillus species are non-spore-forming, anaerobic, gram-positive rods that cause disease in immunocompromised adults. Few cases have been described in children. We present the case of a 2-month-old infant who apparently developed Lactobacillus acidophilus sepsis from an infected central venous catheter.
C, Thompson +3 more
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Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]
, 2015 Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana +3 more
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