Assimilation of cholesterol by Lactobacillus acidophilus [PDF]
Applied and Environmental Microbiology, 1985 Considerable variation was found among strains of Lactobacillus acidophilus isolated from the fecal flora of pigs with regard to the ability to grow well in the presence of bile and to assimilate cholesterol from a laboratory growth medium. The uptake of cholesterol occurred only when the culture(s) was growing in the presence of bile under anaerobic ...
Gilliland, S. E. +2 more
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Anti-glucan effects of propolis ethanol extract on Lactobacillus acidophillus
Dental Journal, 2017 Background: In deep dentinal caries cases, bacteria mostly found are Lactobacillus acidophilus classified as gram positive bacteria and as facultative aerobes producing glucosyltransferase (GTF) enzyme. GTF enzyme can alter sucrose into glucans.
Ira Widjiastuti +2 more
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Genome sequence of Lactobacillus amylovorus GRL1118, isolated from pig ileum [PDF]
, 2011 Lactobacillus amylovorus is a common member of the beneficial microbiota present in the pig gastrointestinal tract. Here, we report the genome sequence of the surface layer (S-layer) protein-carrying and potentially probiotic strain L. amylovorus GRL1118,
Vos, W.M., de +6 more
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Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii [PDF]
, 2023 A large variety of fruits and vegetables and a large number of Lactobacillus strains provide a great opportunity for the development and industrialization of non-dairy beverages.
Melika Tahmasebian, Razzagh Mahmoudi, Mohamad Javad Shakouri
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Annals of Microbiology, 2020 Purpose The present study was conducted to isolate and screen the potential probiotic strains for incorporation in Mozzarella cheese. Methods Probiotic cultures were isolated from different randomly purchased yogurt samples and were identified as ...
Hamid Mukhtar, Saima Yaqub, Ikram ul Haq
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Jurnal Serambi Engineering, 2020 The aim of this research is to study the fermentation technique of coconut processed liquid waste by varying the inoculum concentration of Lactobacillus acidophilus bacteria for lactic acid production.
Ratna Ratna +2 more
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Study on response surface optimization for preparation of
Siliao yanjiu, 2023 The study was aimed to enhance the stress resistance of Lactobacillus acidophilus and improve its survival rate after gastrointestinal passage. Response surface test was used to optimize the preparation process of Lactobacillus acidophilus microcapsules.
ZHANG Xiao +3 more
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Antimicrobial activity of Lactobacillus acidophilus against pathogenic and food spoilage microorganisms: A review [PDF]
Agricultural Science and Technology, 2017 . The purpose of this review is to summarize the information regarding the antimicrobial activity of Lactobacillus acidophilus, an important species of lactic acid bacteria.
T. Dinev +5 more
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Pengaruh Pasta Tomat (Lycopersicon esculentum Mill.) Pada Daya Hambat Lactobacillus acidophilus FNCC-0051 dan Lactobacillus plantarum FNCC0027 Terhadap Candida albicans [PDF]
, 2015 Lactobacillus acidophilus FNCC-0051 and Lactobacillus plantarum FNCC-0027 have been reported as antifungal metabolites producing probiotics. These probiotics were combined with tomato paste to asses the anti-fungal activity against Candida albicans.The ...
Chyntia Tresna Nastiti +2 more
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International Journal of Reproductive BioMedicine, 2019 Background Background: Oxidative stress plays an important role in the development of diabetic complications. Objective This study evaluated the impact of pre- and post-treatment with Lactobacillus acidophilus ATCC 4356 on the ...
Seddigheh Sheikh Hosseini +2 more
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