Results 31 to 40 of about 1,390 (126)

Gene Replacement and Fluorescent Labeling to Study the Functional Role of Exopolysaccharides in Bifidobacterium animalis subsp. lactis [PDF]

open access: yes, 2017
An extracellular layer of exopolysaccharides (EPS) covers the surface of some Bifidobacterium animalis subsp. lactis strains, which could be of relevance for its probiotic performance. In order to understand the functional characteristics of B.
Castro Bravo, Nuria   +4 more
core   +2 more sources

Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats

open access: yesFrontiers in Nutrition
The consumption of fruit and vegetable juices is widely recognized as a healthy choice across all age groups. Orange, carrot, and aloe vera are renowned for their functional properties and health benefits.
Sara Naiim Moselhy   +11 more
doaj   +1 more source

Viabilidade de Bifidobacterium animalis (Bb12) em sorvete dietético potencialmente simbiótico de leite cabra, sabor chocolate. [PDF]

open access: yes, 2015
Resumo: O consumo de alimentos funcionais como os probióticos e prebióticos, que ajudam no equilíbrio da microbiota intestinal, pode contribuir de forma relevante para a promoção da saúde.
MAGALHÃES, Y. C.   +4 more
core  

Probiotics for Preterm Infants: a strain specific systematic review and network meta-analysis [PDF]

open access: yes, 2018
Several randomised controlled trials (RCTs) on the use of probiotics to reduce morbidity and mortality in preterm infants have provided inconsistent results.
Berni Canani, R   +8 more
core   +1 more source

Fórmulas infantiles suplementadas con bacterias probióticas [PDF]

open access: yes, 2023
24 p.: il. -- Bibliogr.: p. 19-24Los lactantes se tratan de un grupo poblacional altamente susceptible al ambiente y los diversos factores que les rodean.
Rodríguez Los Arcos, Hugo
core  

Production of health rice-based drink: use of ultrasound-attenuated lactic acid bacteria and yeasts [PDF]

open access: yes, 2015
“Production of health rice-based drink: use of ultrasound-attenuated lactic acid bacteria and yeasts” The main goal of this PhD thesis was the optimization of a flow-chart for the production of a cereal-beverage inoculated with lactic acid bacteria and ...
CASANOVA, FRANCESCO PIO
core   +1 more source

ANÁLISIS DE miR-21-5p, miR-26a-5p, miR-30b-3p Y EVALUACIÓN DE LA RESPUESTA INMUNE EN CÉLULAS DE GANGLIOS MESENTÉRICOS DE CERDO ESTIMULADAS CON Bifidobacterium animalis subsp. lactis Bb12 [PDF]

open access: yes, 2022
En la actualidad, los probióticos son utilizados ampliamente debido a la gran cantidad de efectos benéficos que presentan, destacando principalmente su capacidad para modular el tracto gastrointestinal y la respuesta del sistema inmunológico.
SONIA CAROLINA ROSAS FORNES
core  

Identification of bacterial strains able to produce CLNA isomers for a possible application in the elaboration of new functional food products [PDF]

open access: yes, 2015
Functional food products consist of a modified foodstuff that can provide additional health and well-being benefits beyond their basic nutrition. In vitro and in vivo studies have reported that conjugated linolenic acid (CLNA) exerts anti-inflammatory ...
Fontes, Ana Luiza Rodrigues
core  

The influence of lactulose on growth and survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey

open access: yesMljekarstvo, 2009
This research was examined the influence of lactulose, a well-defined prebiotic, on the growth and activity of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey as well as their
Bojan Matijević   +2 more
doaj  

Development and characterization of a dairy matrix incorporated with natural extracts [PDF]

open access: yes, 2018
Atualmente, o interesse e preocupação do consumidor relativamente à dieta e á sua influência na saúde e bem-estar tem vindo a aumentar na última década.
Faustino, Ana Margarida Massa
core  

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