Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice [PDF]
Gut microbiota dysbiosis plays a central role in the development and perpetuation of chronic inflammation in inflammatory bowel disease (IBD) and therefore is key target for interventions with high quality and functional probiotics.
Alard, Jeanne +8 more
core +2 more sources
Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice – an evidence-based international guide [PDF]
Background Evidence suggests that the gut microbiota play an important role in gastrointestinal problems. Aim To give clinicians a practical reference guide on the role of specified probiotics in managing particular lower gastrointestinal symptoms ...
A. P. S. Hungin +12 more
core +3 more sources
The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial [PDF]
Background/Objectives: Evidence from animal and in vitro models suggest a role of probiotic bacteria in improving glycaemic control and delaying the onset of type 2 diabetes. However, the evidence from controlled trials in humans is limited.
A Ataie-Jafari +57 more
core +1 more source
Selective enumeration of dairy based strains of probiotic and lactic acid bacteria [PDF]
Reliable methods for selective enumeration of probiotic and lactic acid bacteria (LAB) are required for improving the functional food quality of probiotics.
Ashraf, Rabia, Smith, SC
core
Evaluation Of Culture Media For Counts Of Bifidobacterium Animalis Subsp. Lactis Bb 12 In Yoghurt After Refrigerated Storage [PDF]
The agar RCPB pH5 has been considered a good alternative for counts of Bifidobacterium in yoghurt. However, during the refrigerated storage of yoghurt it is extremely difficult to count this microorganism due to the size of the colonies, which are so ...
Fachin L. +3 more
core +1 more source
Effect of different drying methods on the quality attributes of probiotic-enriched cheese chips
In this study, the possibilities of producing probiotic-enriched cheese chips from White cheese (fresh) using various drying methods including natural air drying at 25 °C for 24 hours, microwave drying at 180 W for 120 seconds, and tray drying at 25 °C ...
Müctebanur Akkaya +3 more
doaj +1 more source
Processo de fabricação de queijo Minas Frescal probiótico elaborado com leite de cabra. [PDF]
bitstream/CNPC-2010/23037/1/cot104 ...
BENEVIDES, S. D. +5 more
core
Chemical extraction and optimization of intracellular β-galactosidase production from the bacterium Arthrobacter oxydans using Box-Behnken design of response surface methodology [PDF]
Present study demonstrated the isolation of most promising β-galactosidase producing bacterial strain SB from soil. Morphological, biochemical, and 16s rRNA sequence analysis identified the bacterial strain as Arthrobacter oxydans.
Banerjee, G. +4 more
core +1 more source
Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey [PDF]
published_or_final_versio
Prasad, L.N., Shah, N, Sherkat, F
core
Gastrointestinal digestion shapes nutrient availability and microbial substrates in early life, yet how milk digestion products regulate probiotic–pathogen dynamics remains unclear. Using in vitro digestion products of human milk (HM), infant formula (IF)
He Lyu +4 more
doaj +1 more source

