Results 171 to 180 of about 10,388 (223)

Chemical Conservation of Paper-Based Cultural Heritage. [PDF]

Molecules
Yan Y, Tang Y, Yang Y.
europepmc   +1 more source

Antioxidant capacity of small black soymilk fermented with ROS-resistant probiotics. [PDF]

Food Sci Biotechnol
Lim ES.
europepmc   +1 more source

Identification of Sensory Drivers of Liking of Plant-Based Milk Using a Novel Palm Kernel Milk-The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis. [PDF]

Food Sci Nutr
Tong SC, Siow LF, Lee YY.
europepmc   +1 more source

In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues. [PDF]

Sci Rep
Gad AI, Orabi MM, Abou-Taleb KA, Abdelghani DY, Amin SA.   +4 more
europepmc   +1 more source

A systematic review and meta-analysis of randomized trials of substituting soymilk for cow's milk and intermediate cardiometabolic outcomes: understanding the impact of dairy alternatives in the transition to plant-based diets on cardiometabolic health. [PDF]

BMC Med
Erlich MN, Ghidanac D, Blanco Mejia S, Khan TA, Chiavaroli L, Zurbau A, Ayoub-Charette S, Almneni A, Messina M, Leiter LA, Bazinet RP, Jenkins DJA, Kendall CWC, Sievenpiper JL.   +13 more
europepmc   +1 more source

Optimizing serum electrolyte levels in stroke patients: a multimodal approach with soymilk supplementation. [PDF]

Ann Med Surg (Lond)
Esmealy B, Esmealy L, Gholizadeh L, Nikookheslat S, Sari-Sarraf V.   +4 more
europepmc   +1 more source

Harnessing Fermented Soymilk Production by a Newly Isolated Pediococcus acidilactici F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture. [PDF]

Foods
Chan S, Jantama K, Prasitpuriprecha C, Wansutha S, Phosriran C, Yuenyaow L, Cheng KC, Jantama SS.   +7 more
europepmc   +1 more source

Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking. [PDF]

Antioxidants (Basel)
Chang SKC, Tan Y.
europepmc   +1 more source

Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by <i>Ganoderma lucidum</i>. [PDF]

Food Chem X
Kim GY, Kwon YS, Gebru YA, Kim YH, Kang DH, Kim MK, Choi HS.   +6 more
europepmc   +1 more source

Research Progress on Tofu Coagulants and Their Coagulation Mechanisms. [PDF]

Foods
Geng Y, Du X, Jia R, Zhu Y, Lu Y, Guan X, Hu Y, Zhu X, Zhang M.   +8 more
europepmc   +1 more source