Results 151 to 160 of about 4,908 (208)

Gut microbiota associated with equol production in school-age children. [PDF]

Eur J Nutr
Wada K, Suda W, Ueno T, Masuoka H, Yamakawa M, Nakashima Y, Sugino M, Mori T, Uchiyama S, Sumoto Y, Kiguchi Y, Hattori M, Nagata C.   +12 more
europepmc   +1 more source

Associations of magnesium intake and a magnesium-rich diet score with sarcopenia in middle-aged and older Korean adults: potential mediation by C-reactive protein. [PDF]

Front Nutr
Choi S, Je Y.
europepmc   +1 more source

Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains. [PDF]

Foods
Sun Q, Shi X, Zhao Y, Cui R, Yao Y, Liu X, Wang H, Zhang L, Song L.   +8 more
europepmc   +1 more source

Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013-2022 Korea National Health and Nutrition Examination Survey data. [PDF]

Nutr Res Pract
Erdenetsetseg E, Shin HR, Ly SY, Song S.
europepmc   +1 more source

Soybean Oil in Propofol Is Not Able to Induce Allergic Reactions. [PDF]

Allergy
Karabacak DE, Arzt-Gradwohl L, Binder B, Schadelbauer E, Vallant C, Laipold K, Sturm GJ.   +6 more
europepmc   +1 more source

Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products. [PDF]

Foods
Li Y, Zhang W, Chen Y, Liu L, Wu X, Luo Y, Zhang Y.   +6 more
europepmc   +1 more source

Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats. [PDF]

Nutrients
Al Zahrani AJ, Shori AB, Al-Judaibi E.
europepmc   +1 more source

The role of pH decrease in tofu-like precipitate formation using magnesium chloride. [PDF]

Heliyon
Arii Y.
europepmc   +1 more source